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1086846 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples) ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples) 2023-11-07
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

964375 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples) ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964384 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples) ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964393 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples) ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964416 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples) ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964428 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples) ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964405 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples) ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964458 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples) ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964440 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples) ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964472 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples) ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples) 2022-10-27
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964731 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALM1 (2023) ALM-Verification Crustaceae: 5 Samples containing King Prawns in Vegan Spread (levels: 10 / 100 / 250 / 375 / 500 mg/kg) ptALM1 (2023) ALM-Verification Crustaceae: 5 Samples containing King Prawns in Vegan Spread (levels: 10 / 100 / 250 / 375 / 500 mg/kg) 2022-10-27
Remarks (Allergen in a Specific Matrix is provided for qualitative determination as well as a „Blank Sample) (1 (VITAL concept 3.0) and judgment value of the German Commission ALTS/ALS. Valuation of PT-results)

964738 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALM2 (2023) ALM-Verification Fish: 5 Samples containing Cod Fish in Wasabi Peas Snack (powder) (levels: 1,3 / 6,5 / 13 / 35 / 70mg/kg) ptALM2 (2023) ALM-Verification Fish: 5 Samples containing Cod Fish in Wasabi Peas Snack (powder) (levels: 1,3 / 6,5 / 13 / 35 / 70mg/kg) 2022-10-27
Remarks (Allergen in a Specific Matrix is provided for qualitative determination as well as a „Blank Sample) (1 (VITAL concept 3.0) and judgment value of the German Commission ALTS/ALS. Valuation of PT-results)

912564 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“ ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“ 2021-12-22
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative)

912537 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“ ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“ 2021-12-22
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative)

912465 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ 2021-12-22
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative)

912477 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“ ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“ 2021-12-22
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative)

912612 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties 2021-12-22
Remarks (provided for qualitative determination as well as a „Blank Sample“ (Matrix). The allergen levels of) (judgment value of the German Commission ALTS/ALS. Valuation of PT-results is qualitative in Scores of 1-5)

913050 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“ ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“ 2021-12-22
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative)

913038 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“ ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“ 2021-12-22
Remarks (Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative)

913125 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery 2021-12-22
Remarks (provided for qualitative determination as well as a „Blank Sample“ (Matrix). The allergen levels of) (judgment value of the German Commission ALTS/ALS. Valuation of PT-results is qualitative in Scores of 1-5)

Page 68 of 151 (Hits 1341 to 1360 of 3016)
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