ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
EPTIS factsheet 912555 | Last revision 2021-12-22 | URL: https://www.eptis.bam.de/pts912555 https://www.eptis.bam.de/pts912555
| PT provider | ||||||||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||||||||
| Based in | Germany | |||||||||||||||
| Language(s) | English | |||||||||||||||
| Remarks | Allergen-PTs (qualitative / quantitative) - Accredited Programs - Four Samples with Gluten in a Flours are provided for qualitative and quantitative determination. These samples were prepared adding the allergenic ingredients. The evaluation of results will be qualitative and quantitative. For information DLA calculates a recovery rate for the "positive"-samples. Any suitable method can be applied for analysis. | |||||||||||||||
| Keywords | ||||||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Aims of the PT scheme | ||||||||||||||||
| Target group of participants | ||||||||||||||||
| Linked to specific legislation / standards | ||||||||||||||||
| Additional, subsidiary aims | ||||||||||||||||
| Number of participants | 10-20 | |||||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS on the basis of DIN EN ISO/IEC 17043 |
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| Operation is commissioned / requested by | ||||||||||||||||
| Fees and frequency | ||||||||||||||||
| Participation fee | ||||||||||||||||
| Regularly operated | Yes (every 1-2 years) | |||||||||||||||
| Year of first operation | 2022 | |||||||||||||||
| Contact details of the PT provider | ||||||||||||||||
| Provider | Contact person | |||||||||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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