ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
EPTIS factsheet 912555 | Last revision 2021-12-22 | URL: https://www.eptis.bam.de/pts912555 https://www.eptis.bam.de/pts912555
PT provider | ||||||||||||||||
PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||||||||
Based in | Germany | |||||||||||||||
Language(s) | English | |||||||||||||||
Remarks | Allergen-PTs (qualitative / quantitative) - Accredited Programs - Four Samples with Gluten in a Flours are provided for qualitative and quantitative determination. These samples were prepared adding the allergenic ingredients. The evaluation of results will be qualitative and quantitative. For information DLA calculates a recovery rate for the "positive"-samples. Any suitable method can be applied for analysis. | |||||||||||||||
Keywords | ||||||||||||||||
Product groups |
Food and drink
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Testing fields |
Analytical chemistry
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Technical details | ||||||||||||||||
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Aims of the PT scheme | ||||||||||||||||
Target group of participants | ||||||||||||||||
Linked to specific legislation / standards | ||||||||||||||||
Additional, subsidiary aims | ||||||||||||||||
Number of participants | 10-20 | |||||||||||||||
Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS on the basis of DIN EN ISO/IEC 17043 |
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Operation is commissioned / requested by | ||||||||||||||||
Fees and frequency | ||||||||||||||||
Participation fee | ||||||||||||||||
Regularly operated | Yes (every 1-2 years) | |||||||||||||||
Year of first operation | 2022 | |||||||||||||||
Contact details of the PT provider | ||||||||||||||||
Provider | Contact person | |||||||||||||||
DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |