ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
EPTIS factsheet 1315333 | Last revision 2025-01-13 | URL: https://www.eptis.bam.de/pts1315333 https://www.eptis.bam.de/pts1315333
| PT provider | |||||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||
| Based in | Germany | ||||||||||||
| Language(s) | English | ||||||||||||
| Remarks | Allergen-PTs (qualitative / quantitative) - Accredited Programs - Four Samples with Gluten, Soya and Mustard in Flours are provided for qualitative and quantitative determination. These samples were prepared adding the allergenic ingredients. The evaluation of results will be qualitative and quantitative. For information DLA calculates a recovery rate for the "positive"-samples. Any suitable method can be applied for analysis. | ||||||||||||
| Keywords | |||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | |||||||||||||
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| Aims of the PT scheme | |||||||||||||
| Target group of participants | |||||||||||||
| Linked to specific legislation / standards | |||||||||||||
| Additional, subsidiary aims | |||||||||||||
| Number of participants | 10-35 | ||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS on the basis of DIN EN ISO/IEC 17043 |
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| Operation is commissioned / requested by | |||||||||||||
| Fees and frequency | |||||||||||||
| Participation fee | |||||||||||||
| Regularly operated | Yes (every year) | ||||||||||||
| Year of first operation | 2022 | ||||||||||||
| Contact details of the PT provider | |||||||||||||
| Provider | Contact person | ||||||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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