| 1334889 |
Turkey |
Turkish Grain Board Product Technology and Laboratory
Turkish Grain Board Product Technology and Laboratory
|
Barley (Chemical Analysis, NIR) DUPLICATE DUPLICATE
[Arpa (Kimyasal Analizler, NIR)]
Barley (Chemical Analysis, NIR) DUPLICATE DUPLICATE
[Arpa (Kimyasal Analizler, NIR)]
|
2025-01-23 |
| 1334923 |
Turkey |
Turkish Grain Board Product Technology and Laboratory
Turkish Grain Board Product Technology and Laboratory
|
Maize (Chemical Analysis, NIR) DUPLICATE DUPLICATE DUPLICATE
[Mısır (Kimyasal Analizler, NIR)]
Maize (Chemical Analysis, NIR) DUPLICATE DUPLICATE DUPLICATE
[Mısır (Kimyasal Analizler, NIR)]
|
2025-01-23 |
| 1335064 |
Turkey |
Turkish Grain Board Product Technology and Laboratory
Turkish Grain Board Product Technology and Laboratory
|
Flour (Common Wheat) (NIR, Chemical and Rheological Analysis)
[Un (Ekmeklik Buğday) (NIR, Kimyasal, Reolojik Analizler)]
Flour (Common Wheat) (NIR, Chemical and Rheological Analysis)
[Un (Ekmeklik Buğday) (NIR, Kimyasal, Reolojik Analizler)]
|
2025-01-23 |
| 168632 |
Czechia |
Central Institute for Supervising and Testing in Agriculture (UKZUZ),National Reference Laboratory, Department of Proficiency Testing Programmes
Central Institute for Supervising and Testing in Agriculture (UKZUZ),National Reference Laboratory, Department of Proficiency Testing Programmes
|
MPZ UKZUZ - Analysis of Mycotoxins in Feedstuffs and Food
[MPZ ÚKZÚZ Analýza mykotoxinů v krmivech a potravinách]
MPZ UKZUZ - Analysis of Mycotoxins in Feedstuffs and Food
[MPZ ÚKZÚZ Analýza mykotoxinů v krmivech a potravinách]
|
2025-01-21 |
| 1315285 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315488 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315499 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315470 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAI01 (2025) Lactose + Fructose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAI01 (2025) Lactose + Fructose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315333 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
|
2025-01-13 |
| 1315477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315546 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
|
2025-01-13 |
| 1315541 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
|
2025-01-13 |
