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PTS Grains: 06 - Durum Wheat

[EIL Blé dur]

EPTIS factsheet 157389 | Last revision 2018-04-04 | URL: https://www.eptis.bam.de/pts157389 https://www.eptis.bam.de/pts157389

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Durum Wheat Ash content -
Protein content -
Moisture content -
Mass per hectoliter -
Falling number Hagberg-Perten -
Humid gluten, Gluten index -
Wet mechanical gluten -
1000 kernels weight -
Sieve control (Extraction under sieve, Retained on sieve) -
Impurities determination (EN 15587/BIPEA 184-110: Broken and motted grains, Grains with discolored germs, Grain impurities, Grains infected by fusariosis, Mitadine and Sprouted grains, etc) -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 50
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (10 rounds per year)
Year of first operation 1970
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21