EPTIS – PTS Grains: 06 - Durum Wheat (EPTIS-ID 157389)

PTS Grains: 06 - Durum Wheat

[EIL Blé dur]

EPTIS factsheet 157389 | Last revision 2018-04-04 | URL: https://www.eptis.bam.de/pts157389 https://www.eptis.bam.de/pts157389

PT provider

PT provider

BIPEA Proficiency Testing

Based in

France

Language(s)

English / French / Spanish / German / Polish / Italian / Arabic

Remarks

Keywords

Product groups

Agriculture
Food and drink

Testing fields

Analytical chemistry

Technical details

Test item	Tested property	Testing method
Durum Wheat	Ash content	-
	Protein content	-
	Moisture content	-
	Mass per hectoliter	-
	Falling number Hagberg-Perten	-
	Humid gluten, Gluten index	-
	Wet mechanical gluten	-
	1000 kernels weight	-
	Sieve control (Extraction under sieve, Retained on sieve)	-
	Impurities determination (EN 15587/BIPEA 184-110: Broken and motted grains, Grains with discolored germs, Grain impurities, Grains infected by fusariosis, Mitadine and Sprouted grains, etc)	-

Aims of the PT scheme

Target group of participants

Linked to specific legislation / standards

Additional, subsidiary aims

Number of participants

Accredited or otherwise reviewed by a 3^rd party

Operation is commissioned / requested by

Fees and frequency

Participation fee

on request

Regularly operated

Yes (10 rounds per year)

Year of first operation

1970

Contact details of the PT provider

Provider

Contact person

BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org

Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org

If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau.