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PTS Food: 46a - Adulterated Honey

[EIL Agroalimentaire - Miel adultéré]

EPTIS factsheet 472280 | Last revision 2018-04-04 | URL: https://www.eptis.bam.de/pts472280 https://www.eptis.bam.de/pts472280

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Honey 13C on the total honey -
13C proteins -
Sugars C4 -
Sugars C3 -
Interpretation -
Conclusion -
Acidity -
Citric Acid -
Diastasic activity -
Electrical conductivity -
Ethanol -
Glycerol -
Hydroxymethyl furfural (HMF) -
Moisture content -
Sucrose index -
Proline -
Pfund index -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 15
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (1 round per year)
Year of first operation 2016
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5