| 146885 |
Czechia |
Brno University of Technology, Proficiency Testing provider at the SZK FAST
Brno University of Technology, Proficiency Testing provider at the SZK FAST
|
Mortar and cement testing
[Zkoušení malt a cementů]
Mortar and cement testing
[Zkoušení malt a cementů]
|
2025-01-16 |
| 146845 |
Czechia |
Brno University of Technology, Proficiency Testing provider at the SZK FAST
Brno University of Technology, Proficiency Testing provider at the SZK FAST
|
Aggregates testing
[Zkoušení kameniv]
Aggregates testing
[Zkoušení kameniv]
|
2025-01-16 |
| 146926 |
Czechia |
Brno University of Technology, Proficiency Testing provider at the SZK FAST
Brno University of Technology, Proficiency Testing provider at the SZK FAST
|
Steel testing
[Zkoušení oceli]
Steel testing
[Zkoušení oceli]
|
2025-01-16 |
| 192347 |
Czechia |
Brno University of Technology, Proficiency Testing provider at the SZK FAST
Brno University of Technology, Proficiency Testing provider at the SZK FAST
|
Strength and elasticity of hardened concrete
[Pevnost a pružnost ztvrdlého betonu]
Strength and elasticity of hardened concrete
[Pevnost a pružnost ztvrdlého betonu]
|
2025-01-16 |
| 1177240 |
United Kingdom |
Weqas
Weqas
|
Renal Calculi
[Renal Calculi]
Renal Calculi
[Renal Calculi]
|
2025-01-14 |
| 1335505 |
Italy |
SA quality for metrology di Stefania Accorsi
SA quality for metrology di Stefania Accorsi
|
ILC011/C-2025 Torque Wrench 1000 Nm
[ILC011/C-2025 Chiave dinamometrica 1000 Nm]
ILC011/C-2025 Torque Wrench 1000 Nm
[ILC011/C-2025 Chiave dinamometrica 1000 Nm]
|
2025-01-14 |
| 1135084 |
Colombia |
ENSAYOS DE APTITUD Y METROLOGÍA DE COLOMBIA S.A.S - PEAMCO S.A.S
ENSAYOS DE APTITUD Y METROLOGÍA DE COLOMBIA S.A.S - PEAMCO S.A.S
|
Error de exactitud
[Accuracy error]
Error de exactitud
[Accuracy error]
|
2025-01-14 |
| 1315285 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315333 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
|
2025-01-13 |
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315536 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
|
2025-01-13 |
| 1315523 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2025-01-13 |
| 1315242 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
