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FOOD STUFF

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EPTIS factsheet 153906 | Last revision 2018-11-06 | URL: https://www.eptis.bam.de/pts153906 https://www.eptis.bam.de/pts153906

PT provider
PT provider DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
Based in Germany
Language(s) German/English
Remarks With the PT-scheme mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Bacteria of the genus Salmonella commonly occur in nature and they are the most pathogenic bacteria in cases of human diarrhoea. The transmission occurs from animal to human especially by eating of animal foodstuffs (e.g. milk products, meat products and others) and therefore human Salmonellosis refer to zoonotic diseases. Spreading of Salmonella is favoured by insufficient cooling of foodstuffs and lead to rapid proliferation of these bacteria in foodstuffs. Bacteria of the genus Salmonella commonly occur in nature and they are the most pathogenic bacteria in cases of human diarrhoea. The transmission occurs from animal to human especially by eating of animal foodstuffs (e.g. milk products, meat products and others) and therefore human Salmonellosis refer to zoonotic diseases. Spreading of Salmonella is favoured by insufficient cooling of foodstuffs and lead to rapid proliferation of these bacteria in foodstuffs. Frozen prepared dishes can be contaminated with Listeria and can also be a possible source of infection, especially if the cool-chain was broken and the contained food was insufficiently heated. The most prominent pathogenic member Listeria monocytogenes can possibly cause the serious infectious disease Listeriosis with variable clinical syndromes.
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Microbiology
Technical details
Test item Tested property Testing method
Chocolate Lactose -
Fat -
Milk fat -
Protein -
Water content -
Sucrose -
Caffeine -
Theobromine -
Total alkaloids -
Simple descriptive testing -
Profile testing -
Edible fat Iodine -
Distribution of fatty -
Acid -
Peroxide -
Saponification -
Tocopherole -
Delicatessen salad Sorbic acid -
Benzoic acid -
PHB-ester -
Mustard Dry matter -
Sodium chloride -
Total acid -
Allyl mustard oil -
Sulfur Dioxide (SO2) -
Chocolate frozen Salmonella spp. -
Protein powder Protein -
Riboflavine (vitamin B2) -
Pyridoxine (vitamin B6) -
Ascorbic acid (vitamin C) -
Prepared meal frozen Listeria -
Spice powder frozen Salmonella spp. -
Gelatine frozen Salmonella spp. -
Herbage Salmonella spp. -
Food stuff Norovirus -
Aims of the PT scheme
Target group of participants all laboratories
Linked to specific legislation / standards
Additional, subsidiary aims validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 240-380 Euro, depending on sample and parameters
Regularly operated Yes (several times p.a., dep. on sample and parameters)
Year of first operation 2007-2014, 2017, 2018
Contact details of the PT provider
Provider Contact person
DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
Bodmanstraße 4
87435 Kempten
Germany

Phone: +49 (0) 831/960 8780
Fax: +49 (0) 831/960 87899
Web: http://www.drrr.de http://www.drrr.de
Dr. Ulrich Leist
Phone: +49 (0) 831/960 87878
Fax: +49 (0) 831/960 87899
Email: info@drrr.de info@drrr.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21