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FOOD STUFF

[LEBENSMITTEL]

EPTIS Ringversuch Nr. 153906 | Letze Änderung 2023-11-07 | URL: https://www.eptis.bam.de/pts153906 https://www.eptis.bam.de/pts153906

Name des Anbieters
Name des Anbieters DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
Ansässig in Germany
Sprache(n) German/English
Anmerkungen With the PT-scheme mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Bacteria of the genus Salmonella commonly occur in nature and they are the most pathogenic bacteria in cases of human diarrhoea. The transmission occurs from animal to human especially by eating of animal foodstuffs (e.g. milk products, meat products and others) and therefore human Salmonellosis refer to zoonotic diseases. Spreading of Salmonella is favoured by insufficient cooling of foodstuffs and lead to rapid proliferation of these bacteria in foodstuffs. Bacteria of the genus Salmonella commonly occur in nature and they are the most pathogenic bacteria in cases of human diarrhoea. The transmission occurs from animal to human especially by eating of animal foodstuffs (e.g. milk products, meat products and others) and therefore human Salmonellosis refer to zoonotic diseases. Spreading of Salmonella is favoured by insufficient cooling of foodstuffs and lead to rapid proliferation of these bacteria in foodstuffs. Frozen prepared dishes can be contaminated with Listeria and can also be a possible source of infection, especially if the cool-chain was broken and the contained food was insufficiently heated. The most prominent pathogenic member Listeria monocytogenes can possibly cause the serious infectious disease Listeriosis with variable clinical syndromes.
Klassifizierung
Produktgruppen Food and drink
Prüfgebiete Analytical chemistry
Microbiology
Technische Einzelheiten
Prüfobjekt Prüfeigenschaft Prüfmethode
Chocolate Lactose -
Fat -
Milk fat -
Protein -
Water content -
Sucrose -
Caffeine -
Theobromine -
Total alkaloids -
Simple descriptive testing -
Profile testing -
Herbicides -
Insecticides -
Fungicides -
Aflatoxin B1 -
Aflatoxin B2 -
Aflatoxin G1 -
Aflatoxin G2 -
total Aflatoxin content -
Edible fat Iodine -
Distribution of fatty -
Acid -
Peroxide -
Saponification -
Tocopherole -
Delicatessen salad Sorbic acid -
Benzoic acid -
PHB-ester -
Mustard Dry matter -
Sodium chloride -
Total acid -
Allyl mustard oil -
Sulfur Dioxide (SO2) -
Chocolate frozen Salmonella spp. -
Protein powder Protein -
Riboflavine (vitamin B2) -
Pyridoxine (vitamin B6) -
Ascorbic acid (vitamin C) -
Prepared meal frozen Listeria -
Spice powder frozen Salmonella spp. -
Herbage Salmonella spp. -
Food stuff Norovirus -
sugar free candies Sucrose -
Glucose -
Fructose -
Water content -
Determination of natural thickeners Agar -
Carrageenan -
Guar -
Gum arabic -
Locust bean gum -
Sodium alginate -
Pectin -
PAHs in animal and vegetable fats and oils Naphthalene -
Anthracene -
Benzo(a)anthracene -
Chrysene -
Benzo(b)fluoranthen -
Benzo(k)fluoranthen -
Benzo(j)fluoranthen -
Benzo(e)pyren -
Benzo(a)pyren -
Dibenz(ah)anthracene -
Cocoa and chocolate Cadmium -
Lead -
Iron -
Aluminium -
Copper -
Zinc -
Mercury -
Nickel -
Arsenic -
Acrylamide -
Cannabis oil CAS 13956-29-1 Cannabidiol (CBD) -
Hummus Cadmium -
Nickel -
Spices Pyrrolizidine alkaloids -
Lycopsamine -
Echimidine -
Retrorsine -
Senecionine -
Seneciphylline -
Heliotrine -
Senkirkin -
Monocrotaline -
Lasiocarpine -
PAHS -
Vegetarian bread spread Fat -
Protein -
Dry matter -
Salt -
Ashes -
pH-value -
Nicotine replacement products Nicotine -
Edible Oil MCPD and glycidol -
3-Monochlorpropandiol (3-MCPD) -
2-Monochlorpropandiol (2-MCPD) -
Glycidol -
Phthalates -
CAS 28553-12-0 (DINP) -
CAS 117-81-7 (DEHP) -
CAS 117-84-0 (DNOP) -
CAS 26761-40-0 (DIDP) -
CAS 85-68-7 (BBP) -
CAS 84-74-2 (DBP) -
CAS 84-69-5 (DIBP) -
CAS 117-82-8 (DMEP) -
CAS 131-18-0 (DPP) -
CAS 71888-89-6 (DIHP) -
Tobacco Cadmium -
Lead -
Iron -
Aluminium -
Copper -
Zinc -
Mercury -
Nickel -
Arsenic -
Hemp seeds CAS 13956-29-1 Cannabidiol (CBD) -
total Delta-9-THC -
nutritional components in a complete meal Moisture -
Fat -
Nitrogen -
Sodium -
Chloride -
Ash -
Peanut butter Dry Matter -
Ash -
Fat -
Protein -
pH Value -
Sodium Chloride -
Total sugars -
Total Dietary Fibre -
Nuts Aflatoxins -
B1, B2, G1, G2, total aflatoxin content -
Spices Aflatoxins -
B1, B2, G1, G2, total aflatoxin content -
Ethylene oxid -
Vegetable Oils Alternaria toxins -
Alternariol (AOH) -
Alternariol monomethyl ether (AME) -
Tenuazonic acid (TEA) -
Tentoxin (TEN) -
Pesticides -
Herbicides -
Insecticides -
Fungicides -
Vegan food Identification ISO 23662:2011
Plant based food
Ringversuchsziele
Zielgruppe des Ringversuchs all laboratories
Relevante Rechtsvorschriften oder Normen
Weitere Ziele validation of testing methods
Teilnehmerzahl
Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt)

Akkreditiert durch A2LA (USA) and DAkkS (Germany) auf der Grundlage von ISO/IEC 17043 nicht für alle Parameter

Die Durchführung des Ringversuchs ist in Auftrag gegeben durch
Kosten
Teilnahmegebühr 240-380 Euro, depending on sample and parameters
Regelmässig durchgeführt Ja (several times p.a., dep. on sample and parameters)
Der Ringversuch wird durchgeführt seit 2007-2014, 2017, 2018, 2020, 2021, 2023, 2024
Kontaktdaten des Anbieters
Anbieter Kontaktperson
DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
Reinhartser Straße 31
87437 Kempten
Germany

Telefon: +49 (0) 831/960 8780
Fax: +49 (0) 831/960 87899
Web: http://www.drrr.de http://www.drrr.de
Dr. Ulrich Leist
Telefon: +49 (0) 831/960 87878
Fax: +49 (0) 831/960 87899
E-Mail: info@drrr.de info@drrr.de
Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Haben Sie Fragen? Senden Sie uns eine E-Mail: eptis@bam.de.
Anwendungsversion: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5