EPTIS
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FRUIT and VEGETABLES PRODUCTS

[OBST & GEMÜSE-PRODUKTE]

EPTIS factsheet 153477 | Last revision 2016-11-04 | URL: https://www.eptis.bam.de/pts153477 https://www.eptis.bam.de/pts153477

PT provider
PT provider DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
Based in Germany
Language(s) German/English
Remarks With the different PT-schemes in the field of the fruit and vegetable products we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. A lot of toxin producing and spore-forming yeasts and moulds ubiquitous occur in the environment and the air and can be analytically detected in different foodstuffs (e.g. milk products or fruit preparation). This proficiency testing is designed because the produced mycotoxins can possibly cause allergy and mycosis. Because of the ubiquitous environmental circulation Listeria can occur in almost all raw foodstuffs like meat, poultry, seafood, ice cream, vegetables and raw milk products. Especially the most prominent pathogenic member Listeria monocytogenes can possibly cause the serious infectious disease Listeriosis with variable clinical syndromes.
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Microbiology
Sensory testing
Technical details
Test item Tested property Testing method
Fruit preparation, frozen Moulds -
Yeasts -
L-malic acid -
pH value -
Ash -
Phosphorus -
Citric acid -
Potassium -
Brix-value -
Total acid -
Sauerkraut pH value -
Sodium chloride -
Ascorbic acid -
Titratable total acid -
Volatile acid -
Lactic acid -
Dried fruits Sulphur Dioxide -
Dry potato product Ash -
Fat -
Water -
Raw protein -
Sucrose -
Starch -
Saturated fatty acids -
Total Carbohydrates -
Fibre -
Sodium -
Sugar mix / Fruit preparation frozen Sucrose -
Glucose -
Fructose -
Maltose -
Starch -
Aspartame -
Acesulfam K -
Sorbate -
Tomato ketchup pH value -
Dry matter -
Sodium chloride -
Citric acid -
Glucose -
Fructose -
Titratable acid -
Soluble dry matter -
Sorbic acid -
Benzoic acid -
Vegetables, frozen Listeria -
Sugar lotion, frozen Osmophilic Yeasts -
Osmophilic Moulds -
Grape juice, frozen Sulphur Dioxide (SO2) -
Currant juice, frozen Lead -
Cadmium -
Arsenic -
Copper -
Zinc -
Iron -
Tin -
Mercury -
Tomato juice, frozen Ergosterol -
orange juice Carbendazim -
Hot sauce Capsaicin -
Aims of the PT scheme
Target group of participants all laboratories
Linked to specific legislation / standards
Additional, subsidiary aims validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 209-340 Euro, depending on sample and parameters
Regularly operated Yes (several times p.a., dep. on sample and parameters)
Year of first operation 2007-2017
Contact details of the PT provider
Provider Contact person
DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
Bodmanstraße 4
87435 Kempten
Germany

Phone: +49 (0) 831/960 8780
Fax: +49 (0) 831/960 87899
Web: http://www.drrr.de http://www.drrr.de
Dr. Ulrich Leist
Phone: +49 (0) 831/960 87878
Fax: +49 (0) 831/960 87899
Email: info@drrr.de info@drrr.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21