TestQual 21C Food preservatives in caramel syrup
[TestQual 21C Conservantes en sirope de caramelo]
EPTIS factsheet 866744 | Last revision 2021-05-04 | URL: https://www.eptis.bam.de/pts866744 https://www.eptis.bam.de/pts866744
| PT provider | ||||||||||
| PT provider | TestQual, S.L. TestQual, S.L. | |||||||||
| Based in | Spain | |||||||||
| Language(s) | English or Spanish | |||||||||
| Remarks | This PT will consist of a single round, approximately 100-150g of PT item will be distributed to each participant. Laboratories will have to screen for additives (food preservatives) and report the detected and quantified analytes as required. Participants will report their results through TestQual website, the statistical analysis is based on international references as Harmonic Protocol from IUPAC and ISO 13528 into force, after running a robust statistical analysis the assigned value will be calculated from the consensus of the participants and a report with z-score will be issued, You can find all the information in the protocol, which is downloadable in the right column of this page: https://testqual.com/profiency_tests/testqual_21c_food_preservatives_in_caramel_syrup_158?lng=en To participate you will have to register on our website (https://testqual.com/registro?lng=en, if you are not registered already) once your account has been activated you will have to send your application to this PT through our website (https://testqual.com/solicitud/testqual_21c_food_preservatives_in_caramel_syrup_158?lng=en) to get your laboratory code and further details. Cost of the PT is participation fee + shipment (contact data below). TestQual bases all of its PTs in the ISO 17043:2010 and is an accredited PTP (this PT is NOT accredited), check our scope of accreditation https://www.testqual.com/finals/9ppi014_rev_.06.pdf • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables and flours. • Aflatoxins and Ochratoxin Ain condiments and spices • Pesticides residues and PCBs in Oil • Fosetyl, Phosphonic acid and Fosetyl-Al (sum as EU legislation) in agroalimentary matrix • maleic hydrazide • QAC • Chlorate and perchlorate in fruit and vegetables. CONTACT DATA: http://www.testqual.com/contacto/?lng=en jpnavarro[at]testqual.com +34 676 367 555 | |||||||||
| Keywords | ||||||||||
| Product groups |
Consumer products
Food and drink |
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| Testing fields |
Analytical chemistry
Biology Safety evaluation |
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| Aims of the PT scheme | ||||||||||
| Target group of participants | ||||||||||
| Linked to specific legislation / standards | ||||||||||
| Additional, subsidiary aims | ||||||||||
| Number of participants | 11-15 | |||||||||
| Accredited or otherwise reviewed by a 3rd party | ||||||||||
| Operation is commissioned / requested by | ||||||||||
| Fees and frequency | ||||||||||
| Participation fee | ||||||||||
| Regularly operated | Yes (Yearly or biyearly) | |||||||||
| Year of first operation | 2021 | |||||||||
| Contact details of the PT provider | ||||||||||
| Provider | Contact person | |||||||||
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TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1 30169 San Ginés, Murcia Spain Phone: +34868949486 Fax: Web: http://www.testqual.com http://www.testqual.com |
Mr. Jose Pedro Navarro Vicente
Phone: +34868949486 Fax: Email: jpnavarro@testqual.com jpnavarro@testqual.com |
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If you find any mistakes please contact the responsible EPTIS coordinator in Spain,
Mr Miquel Navarro.
Mr Miquel Navarro.