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ptAU01 (2020) Dietary Fiber and Inulin in Cereal Product (2 Samples, one with and one without Inulin)

EPTIS factsheet 640555 | Last revision 2020-01-10 | URL: https://www.eptis.bam.de/pts640555 https://www.eptis.bam.de/pts640555

PT provider
PT provider DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH
Based in Germany
Language(s) English
Remarks There are two different samples with the parameters total dietary fiber and inulin to be determined in the matrix of rusk. The fat content is below 10%. Sample weight: 2 Samples 40 g each
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Rusk (2 items) Total Dietary Fibre optional
enzymatic-gravimetric
enzymatic-gravimetric + liquid chromatography
Inulin optional
-
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 10-20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee
Regularly operated Yes (yearly)
Year of first operation 2020
Contact details of the PT provider
Provider Contact person
DLA - Proficiency Tests GmbH
Kalte Weide 21
24641 Sievershütten
Germany

Phone: +49-171-1954375
Fax: +49-4102-9944976
Web: http://www.dla-lvu.de http://www.dla-lvu.de
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375
Fax: +49-4102-9944976
Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21