ptAU01 (2020) Dietary Fiber and Inulin in Cereal Product (2 Samples, one with and one without Inulin)
EPTIS factsheet 640555 | Last revision 2020-01-10 | URL: https://www.eptis.bam.de/pts640555 https://www.eptis.bam.de/pts640555
| PT provider | |||||||||||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||
| Based in | Germany | ||||||||||||||||||
| Language(s) | English | ||||||||||||||||||
| Remarks | There are two different samples with the parameters total dietary fiber and inulin to be determined in the matrix of rusk. The fat content is below 10%. Sample weight: 2 Samples 40 g each | ||||||||||||||||||
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| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Aims of the PT scheme | |||||||||||||||||||
| Target group of participants | |||||||||||||||||||
| Linked to specific legislation / standards | |||||||||||||||||||
| Additional, subsidiary aims | |||||||||||||||||||
| Number of participants | 10-20 | ||||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party | |||||||||||||||||||
| Operation is commissioned / requested by | |||||||||||||||||||
| Fees and frequency | |||||||||||||||||||
| Participation fee | |||||||||||||||||||
| Regularly operated | Yes (yearly) | ||||||||||||||||||
| Year of first operation | 2020 | ||||||||||||||||||
| Contact details of the PT provider | |||||||||||||||||||
| Provider | Contact person | ||||||||||||||||||
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DLA - Proficiency Tests GmbH
Kalte Weide 21 24641 Sievershütten Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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If you find any mistakes please contact the responsible EPTIS coordinator in Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.