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ptTX01 (2020) Coumarin in Pastry (Cookies)

EPTIS factsheet 640516 | Last revision 2020-01-07 | URL: https://www.eptis.bam.de/pts640516 https://www.eptis.bam.de/pts640516

PT provider
PT provider DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH
Based in Germany
Language(s) English
Remarks There are two identical samples with the parameter coumarin to be determined. The matrix are cookies (small pastry with spices). Sample weight: 2 Samples 50 g each
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cookies Coumarin optional
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 15-30
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee
Regularly operated Yes (yearly)
Year of first operation 2020
Contact details of the PT provider
Provider Contact person
DLA - Proficiency Tests GmbH
Kalte Weide 21
24641 Sievershütten
Germany

Phone: +49-171-1954375
Fax: +49-4102-9944976
Web: http://www.dla-lvu.de http://www.dla-lvu.de
MSc. Alexandra Scharf
Phone: +49-171-1954375
Fax: +49-4102-9944976
Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21