TestQual 121 Acrylamide in Potato chips (Snack)
[TestQual 121 Acrilamida en patatas fritas (Snack)]
EPTIS Ringversuch Nr. 541002 | Letze Änderung 2019-01-24 | URL: https://www.eptis.bam.de/pts541002 https://www.eptis.bam.de/pts541002
Name des Anbieters | ||||||||||
Name des Anbieters | TestQual, S.L. TestQual, S.L. | |||||||||
Ansässig in | Spain | |||||||||
Sprache(n) | English/Spanish | |||||||||
Anmerkungen | Detection and quantification in potato chips (Snack) of Acrylamide. Applications are reviewed to ensure that the PT will be of use for our participants. One sample of approximately 100g will be shipped in the date shown on our protocol and website. The shipment cost is not included in the participation fee, contact jpnavarro@testqual.com to know the shipping costs. You can ask for a preliminary report once the deadline to send results is surpassed. To find more information and start your application you can follow the next link: http://www.testqual.com/profiency_tests/testqual-121-br--acrylamide_108.html TestQual is an accredited PTP in proficiency tests such as: • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables and flours. • Aflatoxins in condiments and spices • Ochratoxin A in condiments and spices • Plaguicides residues and PCBs in Oil Check our scope of accreditation on http://www.testqual.com/9_PPI014Rev.04.pdf We also organize Fosetyl, Chlorates/Perchlorates and waste water PTs. Check our website and/or contact us for more information! www.testqual.com | |||||||||
Klassifizierung | ||||||||||
Produktgruppen |
Agriculture
Consumer products Food and drink Hazardous substances |
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Prüfgebiete |
Analytical chemistry
Biology Safety evaluation |
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Technische Einzelheiten | ||||||||||
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Ringversuchsziele | ||||||||||
Zielgruppe des Ringversuchs | Assay and environmental laboratories | |||||||||
Relevante Rechtsvorschriften oder Normen | Document 32017R2158 (Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (...) | |||||||||
Weitere Ziele | ||||||||||
Teilnehmerzahl | 15 | |||||||||
Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | ||||||||||
Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | ||||||||||
Kosten | ||||||||||
Teilnahmegebühr | 225€ | |||||||||
Regelmässig durchgeführt | Ja (once per year) | |||||||||
Der Ringversuch wird durchgeführt seit | 2018 | |||||||||
Kontaktdaten des Anbieters | ||||||||||
Anbieter | Kontaktperson | |||||||||
TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1 30169 San Ginés, Murcia Spain Telefon: +34868949486 Fax: Web: http://www.testqual.com http://www.testqual.com |
Mr. Jose Pedro Navarro Vicente
Telefon: +34868949486 Fax: E-Mail: jpnavarro@testqual.com jpnavarro@testqual.com |