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Cheese and butter testing

EPTIS factsheet 133940 | Last revision 2013-11-25 | URL: https://www.eptis.bam.de/pts133940 https://www.eptis.bam.de/pts133940

PT provider
PT provider Eurofins Food & Agro Testing Norway AS (Moss) Eurofins Food & Agro Testing Norway AS (Moss)
Based in Norway
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Milk powder Dry matter IDF 26
Butter Salt IDF 179
Water content IDF 180
Cheese, hard Fat IDF 5
Dry matter IDF 4
Salt IDF 88
pH MKA (1999)
Whey protein concentrate Water content IDF 78
Cheese, whey Fat IDF 59
Dry Matter IDF 58
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee Ca. 480 Euro
Regularly operated Yes (four times a year)
Year of first operation 1993
Contact details of the PT provider
Provider Contact person
Eurofins Food & Agro Testing Norway AS (Moss)
Møllebakken 50
1538 Moss
Norway

Phone: +47-21 00 51 00
Fax:
Web: http://www.eurofins.no http://www.eurofins.no
Mr. Torbjørn Stray-Pedersen
Phone: +47-94 50 41 37
Fax:
Email: torbjorn.straypedersen@eurofins.no torbjorn.straypedersen@eurofins.no
If you find any mistakes please contact the responsible EPTIS coordinator in Norway, Mr Ivar Martin Dahl. Mr Ivar Martin Dahl.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21