EPTIS
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Wine

EPTIS factsheet 126425 | Last revision 2015-10-14 | URL: https://www.eptis.bam.de/pts126425 https://www.eptis.bam.de/pts126425

PT provider
PT provider Proficiency Testing Australia Proficiency Testing Australia
Based in Australia
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Wine Gravity, specific -
Sulfur dioxide, total -
Alcoholic strength (actual) -
Acidity (volatile) -
Acidity (total) -
pH -
Sugars, reducing -
Total Alcohol -
Free Sulfur Dioxide -
Glucose and Fructose -
Acetic Acid -
Citric Acid -
Malic Acid -
Total Dry Extract -
Copper -
Iron -
Calcium -
Potassium -
Sodium -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by IANZ (New Zealand) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee Contact provider
Regularly operated Yes (Annually)
Year of first operation 1992
Contact details of the PT provider
Provider Contact person
Proficiency Testing Australia
P.O.Box 7507
NSW 2128 Silverwater
Australia

Phone: +61-2-9736 8397
Fax: +61-2-9743 6664
Web: http://www.pta.asn.au http://www.pta.asn.au
Mr. Philip Briggs
Phone: +61-2-9736 8397
Fax: +61-2-9743 6664
Email: ptaenquiry@pta.asn.au ptaenquiry@pta.asn.au
If you find any mistakes please contact the responsible EPTIS coordinator in Australia, Mr Paul Armishaw. Mr Paul Armishaw.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21