P2706-MRT - MOSH/MOAH in processed food (LC-GC-FID and GCxGC-FID)
EPTIS factsheet 1648788 | Last revision 2026-11-11 | URL: https://www.eptis.bam.de/pts1648788 https://www.eptis.bam.de/pts1648788
| PT provider | ||||||||||||||||||||||
| PT provider | PROOF-ACS GmbH PROOF-ACS GmbH | |||||||||||||||||||||
| Based in | Germany | |||||||||||||||||||||
| Language(s) | English | |||||||||||||||||||||
| Remarks | Method ring test P2706-MRT is designed for the quantification of MOSH and MOAH by means of LC-GC-FID or similar methods. The quantification of total MOAH by GCxGC-FID is offered as an additional module. LOQs of 1 mg/kg related to total MOSH resp. total MOAH are required for this method ring test in accordance with the expected maximum levels of 0.5 resp. 1 mg/kg for MOAH in 2030. Two test materials are offered: - a sample of instant noodle soup with a fat content of < 4 % (and the corresponding unspiked material), and - a sample of canned fish with a fat content of 4 to 50 % (and the corresponding unspiked material). Spiked levels are within the typical ranges of contaminations of the respective matrix. The results related to the spiked materials are evaluated with respect to the comparability criterion (z-score) as well as with respect to the trueness criterion (70 to 120 % of the spiked level, as far as scientifically reasonable). P2706-MRT is offered as a method ring test, which means, - the evaluation is not limited to the pure statistical evaluation. - the participants are asked to provide the chromatograms and plots related to the test materials. - the participants are asked to answer a questionnaire related to relevant aspects of the sample preparation and analysis. The chromatograms as well as the answers related to the questionnaire are summarised in separate parts of the final report. For reasons of fairness, only those participants, which provide details and chromatograms will receive these parts of the report. The data will help to identify shortcomings, built the basis for further discussion and thus help to enhance the quality of the applied method. | |||||||||||||||||||||
| Keywords | ||||||||||||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | ||||||||||||||||||||||
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| Aims of the PT scheme | ||||||||||||||||||||||
| Target group of participants | ||||||||||||||||||||||
| Linked to specific legislation / standards | ||||||||||||||||||||||
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| Number of participants | 15 | |||||||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS on the basis of 17043 |
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| Operation is commissioned / requested by | ||||||||||||||||||||||
| Fees and frequency | ||||||||||||||||||||||
| Participation fee | 1200 + 380 Euro | |||||||||||||||||||||
| Regularly operated | No (last time in 2027) | |||||||||||||||||||||
| When will be the next round | ||||||||||||||||||||||
| Contact details of the PT provider | ||||||||||||||||||||||
| Provider | Contact person | |||||||||||||||||||||
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PROOF-ACS GmbH
Gottlieb-Daimler-Str. 1 28237 Bremen Germany Phone: +49 (0)421 388 928 50 Fax: Web: http://www.proof-acs.de http://www.proof-acs.de |
Dr. Birgit Schindler
Phone: +49 (0)421 388 928 54 Fax: Email: proof@proof-acs.de proof@proof-acs.de |
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If you find any mistakes please contact the responsible EPTIS coordinator in Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.