| 640486 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY12 Aflatoxins + Ochratoxin A in Spice Mixture (2 different samples each 100g)
ptMY12 Aflatoxins + Ochratoxin A in Spice Mixture (2 different samples each 100g)
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2020-01-10 |
|
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|
| 640495 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY23 Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
ptMY23 Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
|
2020-10-21 |
|
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|
| 640501 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY60 Patulin in Apple Juice (2 different samples each 50g)
ptMY60 Patulin in Apple Juice (2 different samples each 50g)
|
2020-10-21 |
|
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|
| 773092 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 Ergot-Alkaloides in Cereals (2 different samples each 80g)
ptMY80 Ergot-Alkaloides in Cereals (2 different samples each 80g)
|
2020-10-23 |
|
|
|
| 773086 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY10 Aflatoxins in Nut Butter (2 different samples each 50g)
ptMY10 Aflatoxins in Nut Butter (2 different samples each 50g)
|
2020-10-21 |
|
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|
| 912465 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 912681 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE03 (2022) Detection of Food Irradiation (Spices, ground + Herbs, rubbed)
ptRE03 (2022) Detection of Food Irradiation (Spices, ground + Herbs, rubbed)
|
2021-12-22 |
|
|
|
| 912676 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE02 (2022) Ethylene oxide/2-Chloroethanol in Spice Mixture
ptRE02 (2022) Ethylene oxide/2-Chloroethanol in Spice Mixture
|
2021-12-22 |
|
|
|
| 912665 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2022) Ethylene oxide/2-Chloroethanol in Sesame
ptRE01 (2022) Ethylene oxide/2-Chloroethanol in Sesame
|
2021-12-22 |
|
|
|
| 912477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 912549 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
|
2021-12-22 |
|
|
|
| 912612 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
|
2021-12-22 |
|
|
|
| 912564 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 912537 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 912606 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
|
|
|
| 912555 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
|
2021-12-22 |
|
|
|
| 1086914 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2024) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
ptALS3 (2024) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
|
2023-11-07 |
|
|
|
| 1086859 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2024) Allergen-Screening I - 4 Samples qualitative: Almond, Brazil nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine nuts, Pistachio, Walnut
ptALS1 (2024) Allergen-Screening I - 4 Samples qualitative: Almond, Brazil nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine nuts, Pistachio, Walnut
|
2023-11-07 |
|
|
|
| 1086934 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAI01 (2024) Lactose + Fructose in "lactose-free" Food (Butter Biscuit) (2 different food matrix samples of 25g each, as well as a Spiking Level Sample (25g) with similar levels in simple matrix)
ptAI01 (2024) Lactose + Fructose in "lactose-free" Food (Butter Biscuit) (2 different food matrix samples of 25g each, as well as a Spiking Level Sample (25g) with similar levels in simple matrix)
|
2023-11-07 |
|
|
|
| 1086943 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2024) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-Lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2024) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-Lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
|
2023-11-07 |
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