| 913038 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
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2021-12-22 |
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| 964747 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAI01 (2023) Lactose + Fructose in "lactose-free" Food (Baking Mix for Chocolate Cake) (2 different food matrix samples of 25g each, as well as a Spiking Level Sample (25g) with similar levels in simple matrix).
ptAI01 (2023) Lactose + Fructose in "lactose-free" Food (Baking Mix for Chocolate Cake) (2 different food matrix samples of 25g each, as well as a Spiking Level Sample (25g) with similar levels in simple matrix).
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2022-10-27 |
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| 1315477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
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2025-01-13 |
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| 964731 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2023) ALM-Verification Crustaceae: 5 Samples containing King Prawns in Vegan Spread (levels: 10 / 100 / 250 / 375 / 500 mg/kg)
ptALM1 (2023) ALM-Verification Crustaceae: 5 Samples containing King Prawns in Vegan Spread (levels: 10 / 100 / 250 / 375 / 500 mg/kg)
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2022-10-27 |
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| 964713 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2023) Response PT Fish: Processed samples Fish (raw), Fish (cooked), Fish Burger (fried), Surimi and Fish Sauce (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2023) Response PT Fish: Processed samples Fish (raw), Fish (cooked), Fish Burger (fried), Surimi and Fish Sauce (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
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2022-10-27 |
|
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| 967284 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM05 (2023) Children's Product I: Analysis of 8 Elements in Make-Up (As, Ba, Cd, Cr, Hg, Pb, Sb, Se)
ptCM05 (2023) Children's Product I: Analysis of 8 Elements in Make-Up (As, Ba, Cd, Cr, Hg, Pb, Sb, Se)
|
2022-10-27 |
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|
| 967278 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO06 (2023) Cosmetic Products II: UV-Filter in Sun Protection Product Spray (Liquid solution)
ptCO06 (2023) Cosmetic Products II: UV-Filter in Sun Protection Product Spray (Liquid solution)
|
2022-10-27 |
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|
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
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|
| 1317405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM06 (2025) Children's Product I: Analysis of 13 Elements in “Glow in the Dark“ Hair Chalk (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, powder, 10g each)
ptCM06 (2025) Children's Product I: Analysis of 13 Elements in “Glow in the Dark“ Hair Chalk (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, powder, 10g each)
|
2025-01-10 |
|
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|
| 1315333 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
|
2025-01-13 |
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| 964631 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 (2023) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
ptALS2 (2023) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
|
2022-10-27 |
|
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| 967173 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU03 (2023) Food Supplement II: B, Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn (enriched / low levels)
ptSU03 (2023) Food Supplement II: B, Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn (enriched / low levels)
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2022-10-27 |
|
|
|
| 913428 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO09 (2022) Cosmetic products IV: Vitamin C, Niacinamide, Retinol, Hyaluronic Acid and Salicylic Acid in Face Serum
ptCO09 (2022) Cosmetic products IV: Vitamin C, Niacinamide, Retinol, Hyaluronic Acid and Salicylic Acid in Face Serum
|
2021-12-22 |
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| 913416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO07 (2022) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream
ptCO07 (2022) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream
|
2021-12-22 |
|
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| 913422 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO08 (2022) Cosmetic Products III: Fluoride in Toothpaste
ptCO08 (2022) Cosmetic Products III: Fluoride in Toothpaste
|
2021-12-22 |
|
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| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
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| 1315365 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2025) Allergen-Screening I - 4 Samples qualitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
ptALS1 (2025) Allergen-Screening I - 4 Samples qualitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
|
2025-01-10 |
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| 1315388 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 (2025) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soya
ptALS2 (2025) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soya
|
2025-01-10 |
|
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| 913452 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM06 (2022) Tattoo Product: Analysis of 13 Elements in Tattoo Dyes (As, Ba, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, Se, Sn, Zn)
ptCM06 (2022) Tattoo Product: Analysis of 13 Elements in Tattoo Dyes (As, Ba, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, Se, Sn, Zn)
|
2021-12-22 |
|
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|
| 967200 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU07 (2023) Dietetic Food I: Vitamine A, E, D3, K1 and β-Carotene in Meal Replacement (enriched / low levels)
ptSU07 (2023) Dietetic Food I: Vitamine A, E, D3, K1 and β-Carotene in Meal Replacement (enriched / low levels)
|
2022-10-27 |
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