ptALR2 (2023) Response PT Fish: Processed samples Fish (raw), Fish (cooked), Fish Burger (fried), Surimi and Fish Sauce (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
EPTIS factsheet 964713 | Last revision 2022-10-27 | URL: https://www.eptis.bam.de/pts964713 https://www.eptis.bam.de/pts964713
PT provider | ||||||||||
PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||
Based in | Germany | |||||||||
Language(s) | English | |||||||||
Remarks | Allergen-Response of processed allergenic Ingredients 5 Samples (20g each) of a differently processed Allergen are provided for qualitative and quantitative determination, a simple Carrier Matrix as well as a „Blank Sample“ (Carrier Matrix). The individual processed ingredients of the samples are mixed gravimetrically by DLA each from 4 industrially manufactured products. The analytical methods are optional. | |||||||||
Keywords | ||||||||||
Product groups |
Food and drink
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Testing fields |
Analytical chemistry
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Technical details | ||||||||||
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Aims of the PT scheme | ||||||||||
Target group of participants | ||||||||||
Linked to specific legislation / standards | ||||||||||
Additional, subsidiary aims | validation of testing methods | |||||||||
Number of participants | 10-20 | |||||||||
Accredited or otherwise reviewed by a 3rd party | ||||||||||
Operation is commissioned / requested by | ||||||||||
Fees and frequency | ||||||||||
Participation fee | ||||||||||
Regularly operated | Yes (every year (with other allergens)) | |||||||||
Year of first operation | 2017 | |||||||||
Contact details of the PT provider | ||||||||||
Provider | Contact person | |||||||||
DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |