| 1087696 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU03 (2024) Iodine, Fluorine and Folic Acid in Table Salt (2 samples, 200g each)
ptAU03 (2024) Iodine, Fluorine and Folic Acid in Table Salt (2 samples, 200g each)
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2023-11-08 |
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| 1087347 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMF (2024) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (2 different samples 10g each)
ptGMF (2024) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (2 different samples 10g each)
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2023-11-08 |
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| 1087340 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMO1 (2024) GMO-Determination in Pastry (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR und RR2) and GMO-Maize (Bt11) (2 different samples 10g each)
ptGMO1 (2024) GMO-Determination in Pastry (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR und RR2) and GMO-Maize (Bt11) (2 different samples 10g each)
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2023-11-08 |
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| 1087316 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2024) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed (GT73) / Canola and GMO-Sugar Beet (H7-1) (5 different samples 10g each)
ptGMS2 (2024) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed (GT73) / Canola and GMO-Sugar Beet (H7-1) (5 different samples 10g each)
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2023-11-08 |
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| 1087280 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2024) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, BAR, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604 and Bt176) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
ptGMS1 (2024) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, BAR, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604 and Bt176) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
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2023-11-08 |
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| 1087275 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE04 (2024) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
ptRE04 (2024) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
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2023-11-08 |
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| 1087267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE03 (2024) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2 different samples of spice mix (40 g each, irradiated / non-irradiated ) and 2 different samples of herb mix (40 g each, irradiated / non-irradiated)
ptRE03 (2024) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2 different samples of spice mix (40 g each, irradiated / non-irradiated ) and 2 different samples of herb mix (40 g each, irradiated / non-irradiated)
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2023-11-08 |
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| 1087262 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2024) Ethylene oxide/2-Chloroethanol in Sesame 2 samples each 30g
ptRE01 (2024) Ethylene oxide/2-Chloroethanol in Sesame 2 samples each 30g
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2023-11-08 |
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| 1087257 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
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2023-11-08 |
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| 1087245 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g
ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g
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2023-11-08 |
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| 1087227 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
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2023-11-08 |
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| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086774 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086803 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086821 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2024) Allergens X: Gluten in „gluten-free“ Beer (2 different Samples)
ptAL10 (2024) Allergens X: Gluten in „gluten-free“ Beer (2 different Samples)
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2023-11-07 |
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| 1086834 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples)
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2023-11-07 |
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