ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
EPTIS factsheet 1086792 | Last revision 2023-11-07 | URL: https://www.eptis.bam.de/pts1086792 https://www.eptis.bam.de/pts1086792
| PT provider | ||||||||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||||||||
| Based in | Germany | |||||||||||||||
| Language(s) | English | |||||||||||||||
| Remarks | Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for qualitative and quantitative determination. One of these samples contains the incurred allergen(s). The third "Spiking Level Sample" (15g) contains the same allergens in simple matrix without further processing with similar amounts. The evaluation of results will be qualitative and quantitative. For information DLA calculates a recovery rate and recovery z-scores for the "positive"-sample and the "Spiking Level Sample". Any suitable method can be applied for analysis. | |||||||||||||||
| Keywords | ||||||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | ||||||||||||||||
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| Aims of the PT scheme | ||||||||||||||||
| Target group of participants | Analytical laboratories (e.g. accredited according to ISO 17025) | |||||||||||||||
| Linked to specific legislation / standards | ||||||||||||||||
| Additional, subsidiary aims | ||||||||||||||||
| Number of participants | 10-35 | |||||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS on the basis of DIN EN ISO/IEC 17043 |
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| Operation is commissioned / requested by | ||||||||||||||||
| Fees and frequency | ||||||||||||||||
| Participation fee | ||||||||||||||||
| Regularly operated | Yes (every 2 years) | |||||||||||||||
| Year of first operation | before 2010 | |||||||||||||||
| Contact details of the PT provider | ||||||||||||||||
| Provider | Contact person | |||||||||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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