| 964870 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2023) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
ptGMS1 (2023) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
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2022-10-27 |
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|
| 964865 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE02 (2023) Ethylene oxide/2-Chloroethanol in Spice Mixture, 2 samples each 30g
ptRE02 (2023) Ethylene oxide/2-Chloroethanol in Spice Mixture, 2 samples each 30g
|
2022-10-27 |
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|
|
| 964860 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2023) Ethylene oxide/2-Chloroethanol in Sesame, 2 samples each 30g
ptRE01 (2023) Ethylene oxide/2-Chloroethanol in Sesame, 2 samples each 30g
|
2022-10-27 |
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|
| 964855 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2023) Coumarin in Cinnamon Powder, 2 samples each 50g
ptTX01 (2023) Coumarin in Cinnamon Powder, 2 samples each 50g
|
2022-10-27 |
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|
|
| 964849 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2023) Ergot-Alkaloides in Cereals, 2 different samples each 80g
ptMY80 (2023) Ergot-Alkaloides in Cereals, 2 different samples each 80g
|
2022-10-27 |
|
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|
| 964843 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY10 (2023) Aflatoxin in Nut Butter, 2 different samples each 50g
ptMY10 (2023) Aflatoxin in Nut Butter, 2 different samples each 50g
|
2022-10-27 |
|
|
|
| 964825 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2023) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2023) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2022-10-27 |
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| 964807 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptARW1 (2023) Allergen Rinsing Water Test I: Egg, Gluten, Milk, Mustard and Peanut (3 test solutions with decreasing concentrations, qualitative + quantitative)
ptARW1 (2023) Allergen Rinsing Water Test I: Egg, Gluten, Milk, Mustard and Peanut (3 test solutions with decreasing concentrations, qualitative + quantitative)
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2022-10-27 |
|
|
|
| 964792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2023) Allergen Swab Test III: Almond, Hazelnut, Molluscs and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2023) Allergen Swab Test III: Almond, Hazelnut, Molluscs and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2022-10-27 |
|
|
|
| 964777 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2023) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2023) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
|
2022-10-27 |
|
|
|
| 964762 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2023) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2023) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
|
2022-10-27 |
|
|
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| 964747 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAI01 (2023) Lactose + Fructose in "lactose-free" Food (Baking Mix for Chocolate Cake) (2 different food matrix samples of 25g each, as well as a Spiking Level Sample (25g) with similar levels in simple matrix).
ptAI01 (2023) Lactose + Fructose in "lactose-free" Food (Baking Mix for Chocolate Cake) (2 different food matrix samples of 25g each, as well as a Spiking Level Sample (25g) with similar levels in simple matrix).
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2022-10-27 |
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|
| 964738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM2 (2023) ALM-Verification Fish: 5 Samples containing Cod Fish in Wasabi Peas Snack (powder) (levels: 1,3 / 6,5 / 13 / 35 / 70mg/kg)
ptALM2 (2023) ALM-Verification Fish: 5 Samples containing Cod Fish in Wasabi Peas Snack (powder) (levels: 1,3 / 6,5 / 13 / 35 / 70mg/kg)
|
2022-10-27 |
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| 964731 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2023) ALM-Verification Crustaceae: 5 Samples containing King Prawns in Vegan Spread (levels: 10 / 100 / 250 / 375 / 500 mg/kg)
ptALM1 (2023) ALM-Verification Crustaceae: 5 Samples containing King Prawns in Vegan Spread (levels: 10 / 100 / 250 / 375 / 500 mg/kg)
|
2022-10-27 |
|
|
|
| 964713 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2023) Response PT Fish: Processed samples Fish (raw), Fish (cooked), Fish Burger (fried), Surimi and Fish Sauce (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2023) Response PT Fish: Processed samples Fish (raw), Fish (cooked), Fish Burger (fried), Surimi and Fish Sauce (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2022-10-27 |
|
|
|
| 964695 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2022-10-27 |
|
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|
| 964675 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2023) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
ptALS3 (2023) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
|
2022-10-27 |
|
|
|
| 964631 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 (2023) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
ptALS2 (2023) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
|
2022-10-27 |
|
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|
| 964601 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
|
2022-10-27 |
|
|
|
| 964583 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
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2022-10-27 |
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