ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
EPTIS factsheet 964695 | Last revision 2022-10-27 | URL: https://www.eptis.bam.de/pts964695 https://www.eptis.bam.de/pts964695
PT provider | |||||||
PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||
Based in | Germany | ||||||
Language(s) | English | ||||||
Remarks | Allergen-Response of processed allergenic Ingredients 5 Samples (20g each) of a differently processed Allergen are provided for qualitative and quantitative determination, a simple Carrier Matrix as well as a „Blank Sample“ (Carrier Matrix). The individual processed ingredients of the samples are mixed gravimetrically by DLA each from 4 industrially manufactured products. The analytical methods are optional. | ||||||
Keywords | |||||||
Product groups |
Food and drink
|
||||||
Testing fields |
Analytical chemistry
|
||||||
Technical details | |||||||
|
|||||||
Aims of the PT scheme | |||||||
Target group of participants | |||||||
Linked to specific legislation / standards | |||||||
Additional, subsidiary aims | validation of testing methods | ||||||
Number of participants | 10-20 | ||||||
Accredited or otherwise reviewed by a 3rd party | |||||||
Operation is commissioned / requested by | |||||||
Fees and frequency | |||||||
Participation fee | |||||||
Regularly operated | Yes (yearly (with different allergens)) | ||||||
Year of first operation | 2017 | ||||||
Contact details of the PT provider | |||||||
Provider | Contact person | ||||||
DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |