| 1315488 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
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|
| 964792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2023) Allergen Swab Test III: Almond, Hazelnut, Molluscs and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2023) Allergen Swab Test III: Almond, Hazelnut, Molluscs and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2022-10-27 |
|
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|
| 1315536 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
|
2025-01-13 |
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|
| 912549 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
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2021-12-22 |
|
|
|
| 1087696 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU03 (2024) Iodine, Fluorine and Folic Acid in Table Salt (2 samples, 200g each)
ptAU03 (2024) Iodine, Fluorine and Folic Acid in Table Salt (2 samples, 200g each)
|
2023-11-08 |
|
|
|
| 1315541 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
|
2025-01-13 |
|
|
|
| 1087316 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2024) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed (GT73) / Canola and GMO-Sugar Beet (H7-1) (5 different samples 10g each)
ptGMS2 (2024) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed (GT73) / Canola and GMO-Sugar Beet (H7-1) (5 different samples 10g each)
|
2023-11-08 |
|
|
|
| 1317203 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS3 (2025) Animal Species-Screening III – 3 Samples qualitative (with known contents): Buffalo, Cow's and Sheep's Milk in Dairy Product (Mozzarella Cheese) (freeze-dried Mixtures, 3 different Samples 20g each)
ptAUS3 (2025) Animal Species-Screening III – 3 Samples qualitative (with known contents): Buffalo, Cow's and Sheep's Milk in Dairy Product (Mozzarella Cheese) (freeze-dried Mixtures, 3 different Samples 20g each)
|
2025-01-10 |
|
|
|
| 1087830 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS5 (2024) Petfood-Screening – 2 Samples qualitative: Donkey, Ruminants (Lamb and Beef), Ostrich and Rabbit in Dry Dog Food
ptAUS5 (2024) Petfood-Screening – 2 Samples qualitative: Donkey, Ruminants (Lamb and Beef), Ostrich and Rabbit in Dry Dog Food
|
2023-11-08 |
|
|
|
| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
|
| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
|
| 964416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 964440 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 1317190 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS2 (2025) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer or Fallow Deer), Pork and Poultry (Turkey) in Various Types of Sausage (4 different samples 30g each)
ptAUS2 (2025) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer or Fallow Deer), Pork and Poultry (Turkey) in Various Types of Sausage (4 different samples 30g each)
|
2025-01-10 |
|
|
|
| 964958 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU11 (2023) Vegan Compliance Check – 2 Samples qualitative
ptAU11 (2023) Vegan Compliance Check – 2 Samples qualitative
|
2023-08-15 |
|
|
|
| 913241 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU06 (2022) Methylcafestol in 3 Coffee Blends
ptAU06 (2022) Methylcafestol in 3 Coffee Blends
|
2021-12-22 |
|
|
|
| 913247 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU07 (2022) Ethanol in Marzipan
ptAU07 (2022) Ethanol in Marzipan
|
2021-12-22 |
|
|
|
| 964949 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU09 (2023) Nicotine in E-Cigarette-Liquid (2 samples 10g each)
ptAU09 (2023) Nicotine in E-Cigarette-Liquid (2 samples 10g each)
|
2022-10-27 |
|
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| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1317362 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM05 (2025) Tattoo Product / PMU: Analysis of 13 Elements in Permanent Make-Up (PMU) Ink / Tattoo Product For Microblading (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, liquid suspension, 10g each)
ptCM05 (2025) Tattoo Product / PMU: Analysis of 13 Elements in Permanent Make-Up (PMU) Ink / Tattoo Product For Microblading (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, liquid suspension, 10g each)
|
2025-01-10 |
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