| 912612 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
|
2021-12-22 |
|
|
|
| 913125 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery
ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery
|
2021-12-22 |
|
|
|
| 1087742 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU11 (2024) Vegan Compliance Check – 2 Samples qualitative: Animal ingredients in Vegan Burger Powder (2 different samples of 50g each)
ptAU11 (2024) Vegan Compliance Check – 2 Samples qualitative: Animal ingredients in Vegan Burger Powder (2 different samples of 50g each)
|
2023-11-08 |
|
|
|
| 1087724 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU06 (2024) Methylcafestol, Kahweol and Cafestol in 3 Coffee Blends with different ratios of Arabica and Robusta Coffee (3 different samples, 20g each)
ptAU06 (2024) Methylcafestol, Kahweol and Cafestol in 3 Coffee Blends with different ratios of Arabica and Robusta Coffee (3 different samples, 20g each)
|
2023-11-08 |
|
|
|
| 1087736 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU08 (2024) Persipan (Apricot) in Marzipan (2 samples with different levels, 25g each)
ptAU08 (2024) Persipan (Apricot) in Marzipan (2 samples with different levels, 25g each)
|
2023-11-08 |
|
|
|
| 964855 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2023) Coumarin in Cinnamon Powder, 2 samples each 50g
ptTX01 (2023) Coumarin in Cinnamon Powder, 2 samples each 50g
|
2022-10-27 |
|
|
|
| 964860 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2023) Ethylene oxide/2-Chloroethanol in Sesame, 2 samples each 30g
ptRE01 (2023) Ethylene oxide/2-Chloroethanol in Sesame, 2 samples each 30g
|
2022-10-27 |
|
|
|
| 964825 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2023) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2023) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2022-10-27 |
|
|
|
| 1315523 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2025-01-13 |
|
|
|
| 913119 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
|
|
|
| 1087682 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2024) Dietary Fiber, soluble / insoluble Fiber and Inulin in High Dietary Fiber Product with Fruit Fiber, Lineseed and Cereal Flour (2 different samples 40 g each, with and without Inulin)
ptAU01 (2024) Dietary Fiber, soluble / insoluble Fiber and Inulin in High Dietary Fiber Product with Fruit Fiber, Lineseed and Cereal Flour (2 different samples 40 g each, with and without Inulin)
|
2023-11-08 |
|
|
|
| 912606 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
|
|
|
| 964807 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptARW1 (2023) Allergen Rinsing Water Test I: Egg, Gluten, Milk, Mustard and Peanut (3 test solutions with decreasing concentrations, qualitative + quantitative)
ptARW1 (2023) Allergen Rinsing Water Test I: Egg, Gluten, Milk, Mustard and Peanut (3 test solutions with decreasing concentrations, qualitative + quantitative)
|
2022-10-27 |
|
|
|
| 964843 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY10 (2023) Aflatoxin in Nut Butter, 2 different samples each 50g
ptMY10 (2023) Aflatoxin in Nut Butter, 2 different samples each 50g
|
2022-10-27 |
|
|
|
| 1087706 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU04 (2024) Sugar Alcohols (E420, E421, E953, E967, E968) in sugar-free Bake Mix Powder (2 samples, 10g each)
ptAU04 (2024) Sugar Alcohols (E420, E421, E953, E967, E968) in sugar-free Bake Mix Powder (2 samples, 10g each)
|
2023-11-08 |
|
|
|
| 1315551 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE04 (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
ptRE04 (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
|
2025-01-13 |
|
|
|
| 1315546 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
|
2025-01-13 |
|
|
|
| 913062 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 912564 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 1315499 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
|
|
|
