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ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)

EPTIS factsheet 912606 | Last revision 2021-12-22 | URL: https://www.eptis.bam.de/pts912606 https://www.eptis.bam.de/pts912606

PT provider
PT provider DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH
Based in Germany
Language(s) English
Remarks Allergen-Response of processed allergenic Ingredients 5 Samples (20g each) of a differently processed Allergen are provided for qualitative and quantitative determination, a simple Carrier Matrix as well as a „Blank Sample“ (Carrier Matrix). The individual processed ingredients of the samples are mixed gravimetrically by DLA each from 4 industrially manufactured products. The analytical methods are optional.
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Potato Powder / Maltodextrin (6 items) Hazelnut (Allergen) e.g. ELISA / LFD / PCR / LC-MS
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims validation of testing methods
Number of participants 10-20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee
Regularly operated Yes (yearly (with different allergens))
Year of first operation 2017
Contact details of the PT provider
Provider Contact person
DLA - Proficiency Tests GmbH
Hauptstr. 80
23845 Oering

Phone: +49-171-1954375
Fax: +49-4102-9944976
Web: http://www.dla-lvu.de http://www.dla-lvu.de
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375
Fax: +49-4102-9944976
Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21