ptAU08 (2024) Persipan (Apricot) in Marzipan (2 samples with different levels, 25g each)
EPTIS factsheet 1087736 | Last revision 2023-11-08 | URL: https://www.eptis.bam.de/pts1087736 https://www.eptis.bam.de/pts1087736
| PT provider | ||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||
| Based in | Germany | |||||||||
| Language(s) | English | |||||||||
| Remarks | There are two different samples with the parameter Persipan (Apricot kernels) to be determined in Almond (marzipan). The matrix are marzipan. | |||||||||
| Keywords | ||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | ||||||||||
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| Aims of the PT scheme | ||||||||||
| Target group of participants | ||||||||||
| Linked to specific legislation / standards | ||||||||||
| Additional, subsidiary aims | ||||||||||
| Number of participants | 10-20 | |||||||||
| Accredited or otherwise reviewed by a 3rd party | ||||||||||
| Operation is commissioned / requested by | ||||||||||
| Fees and frequency | ||||||||||
| Participation fee | ||||||||||
| Regularly operated | Yes (every 2-4 years) | |||||||||
| Year of first operation | before 2015 | |||||||||
| Contact details of the PT provider | ||||||||||
| Provider | Contact person | |||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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If you find any mistakes please contact the responsible EPTIS coordinator in Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.