| 1315733 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS1 (2025) Animal Species-Screening I – 3 Samples qualitative (with known contents): Beef, Goat, Poultry (Chicken and Duck (genus: anas or cairina)) and Sheep in Cooked Meat Product (Sausage Meat) (3 different samples 30g each)
ptAUS1 (2025) Animal Species-Screening I – 3 Samples qualitative (with known contents): Beef, Goat, Poultry (Chicken and Duck (genus: anas or cairina)) and Sheep in Cooked Meat Product (Sausage Meat) (3 different samples 30g each)
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2025-01-10 |
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| 1317342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO01 (2025) Cosmetic Products I: Panthenol and Preservatives (Benzoic Acid, Methyl-, Propylparaben, Phenoxyethanol, Sorbic Acid) in Body Lotion (2 samples 25g each)
ptCO01 (2025) Cosmetic Products I: Panthenol and Preservatives (Benzoic Acid, Methyl-, Propylparaben, Phenoxyethanol, Sorbic Acid) in Body Lotion (2 samples 25g each)
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2025-01-10 |
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| 1317335 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU10 (2025) Free Amino Acids and Taurine in Food (Infant Food) (2 samples 10g each)
ptSU10 (2025) Free Amino Acids and Taurine in Food (Infant Food) (2 samples 10g each)
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2025-01-10 |
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| 1315551 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE04 (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
ptRE04 (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
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2025-01-13 |
|
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| 1317362 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM05 (2025) Tattoo Product / PMU: Analysis of 13 Elements in Permanent Make-Up (PMU) Ink / Tattoo Product For Microblading (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, liquid suspension, 10g each)
ptCM05 (2025) Tattoo Product / PMU: Analysis of 13 Elements in Permanent Make-Up (PMU) Ink / Tattoo Product For Microblading (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, liquid suspension, 10g each)
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2025-01-10 |
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| 1317405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM06 (2025) Children's Product I: Analysis of 13 Elements in “Glow in the Dark“ Hair Chalk (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, powder, 10g each)
ptCM06 (2025) Children's Product I: Analysis of 13 Elements in “Glow in the Dark“ Hair Chalk (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, powder, 10g each)
|
2025-01-10 |
|
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| 1317357 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO07 (2025) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream (2 samples 25g each)
ptCO07 (2025) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream (2 samples 25g each)
|
2025-01-10 |
|
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| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
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| 1315585 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2025) GMO-Screening II (qualitative): 5 Samples with pos. and neg. amounts of CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / Potato + GMO-Potato Amflora, Rape Seed + GMO-Rape Seed / Canola and Sugar Beet + GMO-Sugar Beet (5 different samples 10g each)
ptGMS2 (2025) GMO-Screening II (qualitative): 5 Samples with pos. and neg. amounts of CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / Potato + GMO-Potato Amflora, Rape Seed + GMO-Rape Seed / Canola and Sugar Beet + GMO-Sugar Beet (5 different samples 10g each)
|
2025-01-13 |
|
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| 1315556 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
|
2025-01-13 |
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| 1315628 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMF (2025) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with pos. and neg. amounts of Soya + GMO-Soya, Maize + GMO-Maize and Rape Seed + GMO-Rape Seed / Canola (2 different samples 10g each)
ptGMF (2025) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with pos. and neg. amounts of Soya + GMO-Soya, Maize + GMO-Maize and Rape Seed + GMO-Rape Seed / Canola (2 different samples 10g each)
|
2025-01-13 |
|
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| 1315609 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
|
2025-01-13 |
|
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| 1315645 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
|
2025-01-13 |
|
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|
| 1315691 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU03 (2025) Iodine, Fluorine and Folic Acid in Table Salt (2 samples, 200g each)
ptAU03 (2025) Iodine, Fluorine and Folic Acid in Table Salt (2 samples, 200g each)
|
2025-01-10 |
|
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| 1315701 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU05 (2025) Steviosides in Instant Tea Drink Powder (2 samples, 25g each)
ptAU05 (2025) Steviosides in Instant Tea Drink Powder (2 samples, 25g each)
|
2025-01-10 |
|
|
|
| 1315706 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU09 (2025) Nicotine in E-Cigarette-Liquid (2 samples 10g each)
ptAU09 (2025) Nicotine in E-Cigarette-Liquid (2 samples 10g each)
|
2025-01-10 |
|
|
|
| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
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|
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
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| 1315405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2025) Allergen-Screening III - 4 Samples qualitative: Celery (Leaves / Stem, Root and Seed), Cereals containing Gluten (Wheat or Rye and Barley or Oat), Lupin, Peanut, Sesame (white and black)
ptALS3 (2025) Allergen-Screening III - 4 Samples qualitative: Celery (Leaves / Stem, Root and Seed), Cereals containing Gluten (Wheat or Rye and Barley or Oat), Lupin, Peanut, Sesame (white and black)
|
2025-01-10 |
|
|
|
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
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