| 964930 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
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2022-10-27 |
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| 913223 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU04 (2022) Sugar Alcohols (E420, E421, E953, E967, E968) in Pudding Powder
ptAU04 (2022) Sugar Alcohols (E420, E421, E953, E967, E968) in Pudding Powder
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2021-12-22 |
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| 1315405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2025) Allergen-Screening III - 4 Samples qualitative: Celery (Leaves / Stem, Root and Seed), Cereals containing Gluten (Wheat or Rye and Barley or Oat), Lupin, Peanut, Sesame (white and black)
ptALS3 (2025) Allergen-Screening III - 4 Samples qualitative: Celery (Leaves / Stem, Root and Seed), Cereals containing Gluten (Wheat or Rye and Barley or Oat), Lupin, Peanut, Sesame (white and black)
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2025-01-10 |
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| 964675 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2023) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
ptALS3 (2023) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
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2022-10-27 |
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| 912465 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
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2021-12-22 |
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| 912477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
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2021-12-22 |
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| 964695 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
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2022-10-27 |
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| 967239 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO01 (2023) Cosmetic Products I: Coffein, Panthenol and Preservatives (Benzoic Acid, Methyl-, Propylparaben, Phenoxyethanol, Sorbic Acid) in Hair Shampoo
ptCO01 (2023) Cosmetic Products I: Coffein, Panthenol and Preservatives (Benzoic Acid, Methyl-, Propylparaben, Phenoxyethanol, Sorbic Acid) in Hair Shampoo
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2022-10-27 |
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| 967263 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO03 (2023) Cosmetic Products III: Coenzym Q10, Panthenol, Retinol and Tocopherol in Skin Cream
ptCO03 (2023) Cosmetic Products III: Coenzym Q10, Panthenol, Retinol and Tocopherol in Skin Cream
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2022-10-27 |
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| 913050 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
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2021-12-22 |
|
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|
| 912537 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
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2021-12-22 |
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| 964762 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2023) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2023) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
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2022-10-27 |
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| 964738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM2 (2023) ALM-Verification Fish: 5 Samples containing Cod Fish in Wasabi Peas Snack (powder) (levels: 1,3 / 6,5 / 13 / 35 / 70mg/kg)
ptALM2 (2023) ALM-Verification Fish: 5 Samples containing Cod Fish in Wasabi Peas Snack (powder) (levels: 1,3 / 6,5 / 13 / 35 / 70mg/kg)
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2022-10-27 |
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| 1315470 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAI01 (2025) Lactose + Fructose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAI01 (2025) Lactose + Fructose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) [Samples A + B] and "Spiking Level Sample“ [SP]
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2025-01-13 |
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| 964777 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2023) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2023) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
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2022-10-27 |
|
|
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| 912555 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
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2021-12-22 |
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| 1315510 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptARW1 (2025) Allergen Rinsing Water Test I: Celery, Egg, Gluten (Wheat), Peanut and Walnut (3 test solutions with decreasing concentrations, qualitative + quantitative)
ptARW1 (2025) Allergen Rinsing Water Test I: Celery, Egg, Gluten (Wheat), Peanut and Walnut (3 test solutions with decreasing concentrations, qualitative + quantitative)
|
2025-01-13 |
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| 1086713 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
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| 1087227 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2023-11-08 |
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| 1315556 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
|
2025-01-13 |
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