| 980497 |
Argentina |
ILT - Interlaboratory Test S.A.
ILT - Interlaboratory Test S.A.
|
ILT-U-2255 - Calcium oxide determiantions
ILT-U-2255 - Calcium oxide determiantions
|
2022-11-09 |
| 499651 |
Argentina |
ILT - Interlaboratory Test S.A.
ILT - Interlaboratory Test S.A.
|
ILT-U-773 / 094 - Torque wrench test
ILT-U-773 / 094 - Torque wrench test
|
2022-11-01 |
| 973078 |
Brazil |
ControlLab Controle de Qualidade para Laboratórios Ltda
ControlLab Controle de Qualidade para Laboratórios Ltda
|
Clinical PT - Neonatal Screening - MCAD Deficiency
[EP Clínico - TTriagem Neonatal - Deficiência de MCAD]
Clinical PT - Neonatal Screening - MCAD Deficiency
[EP Clínico - TTriagem Neonatal - Deficiência de MCAD]
|
2022-10-31 |
| 972957 |
Brazil |
ControlLab Controle de Qualidade para Laboratórios Ltda
ControlLab Controle de Qualidade para Laboratórios Ltda
|
Clinical PT - Lamellar Body Count
[EP Clínico - Contagem de Corpos Lamelares]
Clinical PT - Lamellar Body Count
[EP Clínico - Contagem de Corpos Lamelares]
|
2022-10-31 |
| 972952 |
Brazil |
ControlLab Controle de Qualidade para Laboratórios Ltda
ControlLab Controle de Qualidade para Laboratórios Ltda
|
Clinical PT - Molecular Biology - Leptospirosis
[EP Clínico - Biologia Molecular - Leptospirose]
Clinical PT - Molecular Biology - Leptospirosis
[EP Clínico - Biologia Molecular - Leptospirose]
|
2022-10-31 |
| 941705 |
United Kingdom |
UK NEQAS for Leucocyte Immunophenotyping
UK NEQAS for Leucocyte Immunophenotyping
|
Measurable Residual Disease for AML by Molecular Methods (not accredited)
Measurable Residual Disease for AML by Molecular Methods (not accredited)
|
2022-10-28 |
| 153320 |
Germany |
DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
|
CHEESE
[KÄSE]
CHEESE
[KÄSE]
|
2022-10-27 |
| 964601 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
|
2022-10-27 |
| 964583 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
|
2022-10-27 |
| 964944 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
|
2022-10-27 |
| 964949 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU09 (2023) Nicotine in E-Cigarette-Liquid (2 samples 10g each)
ptAU09 (2023) Nicotine in E-Cigarette-Liquid (2 samples 10g each)
|
2022-10-27 |
| 964458 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964440 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964930 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
|
2022-10-27 |
| 964568 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2023) Allergens X: Gluten and Soya in Oat Drink and Rice Drink (4 different Samples)
ptAL10 (2023) Allergens X: Gluten and Soya in Oat Drink and Rice Drink (4 different Samples)
|
2022-10-27 |
| 964472 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964428 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
