| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
|
| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
|
| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
|
| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
|
| 1086803 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
|
| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
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| 1086834 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples)
|
2023-11-07 |
|
|
|
| 1086859 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2024) Allergen-Screening I - 4 Samples qualitative: Almond, Brazil nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine nuts, Pistachio, Walnut
ptALS1 (2024) Allergen-Screening I - 4 Samples qualitative: Almond, Brazil nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine nuts, Pistachio, Walnut
|
2023-11-07 |
|
|
|
| 1086846 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
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|
| 1086821 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2024) Allergens X: Gluten in „gluten-free“ Beer (2 different Samples)
ptAL10 (2024) Allergens X: Gluten in „gluten-free“ Beer (2 different Samples)
|
2023-11-07 |
|
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| 1086934 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAI01 (2024) Lactose + Fructose in "lactose-free" Food (Butter Biscuit) (2 different food matrix samples of 25g each, as well as a Spiking Level Sample (25g) with similar levels in simple matrix)
ptAI01 (2024) Lactose + Fructose in "lactose-free" Food (Butter Biscuit) (2 different food matrix samples of 25g each, as well as a Spiking Level Sample (25g) with similar levels in simple matrix)
|
2023-11-07 |
|
|
|
| 1086891 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 (2024) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
ptALS2 (2024) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
|
2023-11-07 |
|
|
|
| 1086914 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2024) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
ptALS3 (2024) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
|
2023-11-07 |
|
|
|
| 1086943 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2024) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-Lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2024) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-Lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
|
2023-11-07 |
|
|
|
| 1086973 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2024) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2024) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2023-11-08 |
|
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|
| 640486 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY12 Aflatoxins + Ochratoxin A in Spice Mixture (2 different samples each 100g)
ptMY12 Aflatoxins + Ochratoxin A in Spice Mixture (2 different samples each 100g)
|
2020-01-10 |
|
|
|
| 640495 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY23 Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
ptMY23 Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
|
2020-10-21 |
|
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| 1086988 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptARW1 (2024) Allergen Rinsing Water Test I: Egg, Gluten, Milk, Mustard and Peanut (3 test solutions with decreasing concentrations, qualitative + quantitative)
ptARW1 (2024) Allergen Rinsing Water Test I: Egg, Gluten, Milk, Mustard and Peanut (3 test solutions with decreasing concentrations, qualitative + quantitative)
|
2023-11-07 |
|
|
|
| 1086958 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2024) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2024) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
|
2023-11-07 |
|
|
|
| 640501 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY60 Patulin in Apple Juice (2 different samples each 50g)
ptMY60 Patulin in Apple Juice (2 different samples each 50g)
|
2020-10-21 |
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