| 967218 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU08 (2023) Minerals,Trace Elements and Heavy Metals in Infant Food, approx. 20 Elements incl. As, Cd, Hg and Pb (mostly "natural" / partly low levels)
ptSU08 (2023) Minerals,Trace Elements and Heavy Metals in Infant Food, approx. 20 Elements incl. As, Cd, Hg and Pb (mostly "natural" / partly low levels)
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2022-10-27 |
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| 1086988 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
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ptARW1 (2024) Allergen Rinsing Water Test I: Egg, Gluten, Milk, Mustard and Peanut (3 test solutions with decreasing concentrations, qualitative + quantitative)
ptARW1 (2024) Allergen Rinsing Water Test I: Egg, Gluten, Milk, Mustard and Peanut (3 test solutions with decreasing concentrations, qualitative + quantitative)
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2023-11-07 |
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| 967230 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU10 (2023) Free Amino Acids and Taurine in Food (Infant Food)
ptSU10 (2023) Free Amino Acids and Taurine in Food (Infant Food)
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2022-10-27 |
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| 1086747 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
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ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 964870 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2023) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
ptGMS1 (2023) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
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2022-10-27 |
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| 1315609 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
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2025-01-13 |
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| 1087763 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS2 (2024) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer or Fallow Deer), Pork and Poultry (Turkey) in cooked Meat Product
ptAUS2 (2024) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer or Fallow Deer), Pork and Poultry (Turkey) in cooked Meat Product
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2023-11-08 |
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| 913158 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY23 (2022) Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
ptMY23 (2022) Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
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2021-12-22 |
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| 913163 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY60 (2022) Patulin in Apple Juice (2 different samples each 50g)
ptMY60 (2022) Patulin in Apple Juice (2 different samples each 50g)
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2021-12-22 |
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| 964849 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2023) Ergot-Alkaloides in Cereals, 2 different samples each 80g
ptMY80 (2023) Ergot-Alkaloides in Cereals, 2 different samples each 80g
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2022-10-27 |
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| 1087257 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
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2023-11-08 |
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| 1087280 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2024) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, BAR, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604 and Bt176) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
ptGMS1 (2024) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, BAR, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604 and Bt176) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
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2023-11-08 |
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| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1087796 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS4 (2024) Seafood-Screening – 6 Samples qualitative: Yellowfin Tuna, Atlantic Halibut, Atlantic Salmon, Black Tiger Prawn and one of the Scallops: Japanese Scallop or Pilgrim's Scallop (freeze-dried)
ptAUS4 (2024) Seafood-Screening – 6 Samples qualitative: Yellowfin Tuna, Atlantic Halibut, Atlantic Salmon, Black Tiger Prawn and one of the Scallops: Japanese Scallop or Pilgrim's Scallop (freeze-dried)
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2023-11-08 |
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| 1086774 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
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2022-10-27 |
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| 964393 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
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| 1315645 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
|
2025-01-13 |
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| 1087267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE03 (2024) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2 different samples of spice mix (40 g each, irradiated / non-irradiated ) and 2 different samples of herb mix (40 g each, irradiated / non-irradiated)
ptRE03 (2024) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2 different samples of spice mix (40 g each, irradiated / non-irradiated ) and 2 different samples of herb mix (40 g each, irradiated / non-irradiated)
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2023-11-08 |
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