| 1636276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU08 (2027) Persipan (Apricot) in Marzipan (2 samples with different levels, 25g each)
ptAU08 (2027) Persipan (Apricot) in Marzipan (2 samples with different levels, 25g each)
|
2026-10-27 |
| 1638368 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU01 (2027) Food Supplement: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin and Pantothenic Acid in Capsule Powder (enriched / high levels)
ptSU01 (2027) Food Supplement: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin and Pantothenic Acid in Capsule Powder (enriched / high levels)
|
2026-10-27 |
| 1635745 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2027) Mycotoxin-Screening: Aflatoxins, Deoxynivalenol, Fumonisins, Ochratoxin A, T-2/HT-2 Toxins and Sum of T-2/HT-2 Toxins and Zearalenone in Breakfast Cereals
ptMYS1 (2027) Mycotoxin-Screening: Aflatoxins, Deoxynivalenol, Fumonisins, Ochratoxin A, T-2/HT-2 Toxins and Sum of T-2/HT-2 Toxins and Zearalenone in Breakfast Cereals
|
2026-10-27 |
| 1633874 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM6 (2027) ALM-Verification Hazelnut: 6 Samples containing roasted Hazelnut in Chocolate-Matrix (levels: 0,0 / 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg)
ptALM6 (2027) ALM-Verification Hazelnut: 6 Samples containing roasted Hazelnut in Chocolate-Matrix (levels: 0,0 / 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg)
|
2026-10-27 |
| 1636179 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU04 (2027) Sugar Alcohols (E420, E421, E953, E967, E968) in sugar-free Bake Mix Powder
ptAU04 (2027) Sugar Alcohols (E420, E421, E953, E967, E968) in sugar-free Bake Mix Powder
|
2026-10-27 |
| 1635721 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2027) Allergen Swab Test III: Cashew, Celery, Hazelnut and Sesame
ptASW3 (2027) Allergen Swab Test III: Cashew, Celery, Hazelnut and Sesame
|
2026-10-27 |
| 1633765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2027) Allergens IX: Celery, Fish and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika Powder contaminated with Peanut Shells) [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL09 (2027) Allergens IX: Celery, Fish and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika Powder contaminated with Peanut Shells) [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-27 |
| 1635710 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2027) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya
ptASW2 (2027) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya
|
2026-10-27 |
| 1633840 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 (2027) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soya
ptALS2 (2027) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soya
|
2026-10-27 |
| 1633859 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2027) Allergen-Screening III - 4 Samples qualitative: Buckwheat, Celery (Leaves / Stem, Root and Seed), Cereals containing Gluten (Wheat or Rye and Barley or Oat), Lupin, Peanut, Sesame (white and black)
ptALS3 (2027) Allergen-Screening III - 4 Samples qualitative: Buckwheat, Celery (Leaves / Stem, Root and Seed), Cereals containing Gluten (Wheat or Rye and Barley or Oat), Lupin, Peanut, Sesame (white and black)
|
2026-10-27 |
| 1633806 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2027) Allergens XIII: Gluten (Wheat), Milk (Caseinate), Insects and Soya (Soya Isolate) in “gluten-free“ Vegan Protein Shake Powder [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL13 (2027) Allergens XIII: Gluten (Wheat), Milk (Caseinate), Insects and Soya (Soya Isolate) in “gluten-free“ Vegan Protein Shake Powder [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-27 |
| 1633817 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2027) Allergen-Screening I - 4 Samples semi-quantitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
ptALS1 (2027) Allergen-Screening I - 4 Samples semi-quantitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
|
2026-10-27 |
| 1633795 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2027) Allergens XII: Brazil Nuts, Buckwheat, Coconut and Walnut in Cereal Muesli [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL12 (2027) Allergens XII: Brazil Nuts, Buckwheat, Coconut and Walnut in Cereal Muesli [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-27 |
| 1633786 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2027) Allergens XII: Brazil Nuts, Buckwheat, Coconut and Walnut in Cereal Muesli [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL11 (2027) Allergens XII: Brazil Nuts, Buckwheat, Coconut and Walnut in Cereal Muesli [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-27 |
| 1633774 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2027) Allergens X: Gluten (Barley Malt, Hordeum vulgare) in „gluten-free“ Beer [Samples A + B]
ptAL10 (2027) Allergens X: Gluten (Barley Malt, Hordeum vulgare) in „gluten-free“ Beer [Samples A + B]
|
2026-10-27 |
| 1633754 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2027) Allergens VIII: Crustaceae, Gluten (Durum Wheat, Triticum durum), Lupin and Molluscs in Rice Noodle Soup Powder [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL08 (2027) Allergens VIII: Crustaceae, Gluten (Durum Wheat, Triticum durum), Lupin and Molluscs in Rice Noodle Soup Powder [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-27 |
| 1633743 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2027) Allergens VII: Gluten (Wheat), Hazelnut, Macadamia and Pistachio in Ice Cream [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL07 (2027) Allergens VII: Gluten (Wheat), Hazelnut, Macadamia and Pistachio in Ice Cream [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-27 |
| 1633734 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2027) Allergens VI: Milk, Peanut and Pecan in Chocolate [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL06 (2027) Allergens VI: Milk, Peanut and Pecan in Chocolate [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-27 |
| 1600377 |
Argentina |
PT SOUTH QUALITY SAS
PT SOUTH QUALITY SAS
|
SQ-0075 - Production and Evaluation of Field Metallographic Replicas
SQ-0075 - Production and Evaluation of Field Metallographic Replicas
|
2026-10-27 |
| 1641797 |
Argentina |
PT SOUTH QUALITY SAS
PT SOUTH QUALITY SAS
|
Ceramic Tiles - Physical, Mechanical and Chemical Properties
Ceramic Tiles - Physical, Mechanical and Chemical Properties
|
2026-10-27 |
