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Malt Analytes Scheme - (MAPS)

EPTIS factsheet 129875 | Last revision 2017-03-16 | URL: https://www.eptis.bam.de/pts129875 https://www.eptis.bam.de/pts129875

PT provider
PT provider LGC AXIO Proficiency Testing LGC AXIO Proficiency Testing
Based in United Kingdom
Language(s)
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Materials evaluation
Technical details
Test item Tested property Testing method
Barley Moisture -
Nitrogen, total -
Thousand kernel weight -
Hectolitre Weight -
Germinative Capacity -
BRF 8ml -
Fraction IV (<2.2mm + damaged corns from all other sieves) -
Germinative Energy -
Reject Fraction (EBC Fraction IV plus Foreign Matter) -
Sieving Test <2.20mm -
Sieving Test <2.25mm -
Sieving Test 2.20-2.50mm -
Sieving Test 2.25-2.50mm -
Sieving Test >2.50mm -
Sieving Test 2.50-2.80mm -
Sieving Test >2.80mm -
Brewers and Distillers Malt Moisture -
Friability -
Homogeneity -
Glassy (Whole) Corns -
Hartong VZ45 -
Total Nitrogen -
Fraction IV (<2.2mm + damaged corns from all other sieves) -
Reject Fraction (EBC Fraction IV plus Foreign Matter) -
Sieving Test <2.20mm -
Sieving Test 2.20-2.50mm -
Sieving Test 2.50-2.80mm -
Sieving Test >2.80mm -
Alpha Amylase -
Cold Water Extract -
Diastatic Power (DP IoB) -
DMSP (Dimethyl Sulfide Precursor) -
DPWK (Diastatic power) -
Free DMS (Dimethyl Sulfide) -
Glycosidic Nitrile -
Malt Mod Homogeneity -
Malt Modification -
Nitrosodimethylamine (NDMA) -
Partly Unmodified Grains -
Residual Sulfur Dioxide -
Total DMS (Dimethyl Sulfide) -
Total Phenols -
Malt - EBC wort dependent Viscosity -
pH -
DMSP (Dimethyl Sulfide Precursor) -
Beta Glucan -
Boiled Wort Colour -
Colour (EBC Wort) -
Extract 0.2mm -
Extract 1.0mm -
Extract Difference (0.2 - 1.0) -
FAN (Free Alpha Amino Nitrogen) -
Fermentability (Boiled) -
Kolbach Index -
Total Soluble Nitrogen (TSN) -
Malt - IoB wort dependent Colour -
Viscosity -
pH -
Beta Glucan -
Extract 0.2mm -
FAN (Free Alpha Amino Nitrogen) -
Fermentability (Boiled) -
Total Soluble Nitrogen (TSN) -
Extract 0.7mm -
Extract Difference (0.2 - 0.7) -
Fermentability (Unboiled 0.2mm) -
Fermentability (Unboiled 0.7mm) -
Predicted Spirit Yield, (as is) -
SNR (Soluble Nitrogen Ratio) -
Soluble Extract 0.2mm -
Soluble Extract 0.7mm -
Soluble Extract 1.0mm -
Soluble Extract Difference (0.2 - 0.7mm) -
Soluble Extract Difference (0.2 - 1.0mm) -
Malt flour Deoxynivalenol (DON) -
Ochratoxin A -
NDMA Nitrosodimethylamine) -
Black Malt Colour -
Moisture -
Crystal malt Colour -
Moisture -
Degrees of crystallisation -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards IoB Manual of Analysis EBC Manual of Analysis
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by UKAS on the basis of ISO/IEC 17043 Please see current application form and scheme description for accredited and non-accredited status of test materials and analytes.

Operation is commissioned / requested by Institute of Brewing, Maltsters Association of Great Britain, Scotch Whisky Association
Fees and frequency
Participation fee Depending on samples taken
Regularly operated Yes (12 rounds per annum)
Year of first operation January 1997
Contact details of the PT provider
Provider Contact person
LGC AXIO Proficiency Testing
1 Chamberhall Business Park, Chamberhall Green
BL9 0AP Bury, Greater Manchester
United Kingdom

Phone: +44 (0)161 762 2500
Fax: +44 (0)161 762 2501
Web: https://www.lgcstandards.com/GB/en/Proficiency-Testing/cat/244597 https://www.lgcstandards.com/GB/en/Proficiency-Testing/cat/244597
Mr Savvas Xystouris
Phone: +44 (0)161 762 2500
Fax:
Email: savvas.xystouris@lgcgroup.com savvas.xystouris@lgcgroup.com
If you find any mistakes please contact the responsible EPTIS coordinator in United Kingdom, Mr Savvas Xystouris. Mr Savvas Xystouris.
Disclaimer & Privacy Policy
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5