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Malt Analytes Scheme - (MAPS)

EPTIS Ringversuch Nr. 129875 | Letze Änderung 2026-01-22 | URL: https://www.eptis.bam.de/pts129875 https://www.eptis.bam.de/pts129875

Name des Anbieters
Name des Anbieters LGC AXIO Proficiency Testing LGC AXIO Proficiency Testing
Ansässig in United Kingdom
Sprache(n)
Anmerkungen "Our malt analytes proficency testing scheme: enabling accurate analysis of a complex product" A complex ingredient, malt is at the heart of the distilling and brewing processes: providing most of the sugars and complex carbohydrates that produce alcohol and flavour in the final product. Meeting demanding specifications laid down by brewers and distillers is critical to any maltster’s business and depends greatly on the quality of the malting barley. Accurate laboratory analysis is therefore essential, since it will ultimately decide if the malt is suitable for use in production. LGC AXIO Proficiency Testing has designed the MAPS Malt Analytes Proficiency Testing scheme to help your laboratory meet the specific challenges associated with malts. MAPS supports the European Brewing Convention (EBC), American Society of Brewing Chemists (ASBC), and Institute of Brewing and Distilling (IBD) methods, and also provides a wide spectrum of samples – including raw and malted barleys, dark and crystal malts, plus malted wheat and other cereals. Specialised samples and target analytes include high diastatic power malt and potential contaminants (mycotoxins, NDMA).
Klassifizierung
Produktgruppen Agriculture
Food and drink
Prüfgebiete Analytical chemistry
Materials evaluation
Technische Einzelheiten
Prüfobjekt Prüfeigenschaft Prüfmethode
Barley Moisture -
Nitrogen, total -
Thousand kernel weight -
Hectolitre Weight -
Germinative Capacity -
BRF 8ml -
Fraction IV (<2.2mm + damaged corns from all other sieves) -
Germinative Energy -
Reject Fraction (EBC Fraction IV plus Foreign Matter) -
Sieving Test <2.20mm -
Sieving Test <2.25mm -
Sieving Test 2.20-2.50mm -
Sieving Test 2.25-2.50mm -
Sieving Test >2.50mm -
Sieving Test 2.50-2.80mm -
Sieving Test >2.80mm -
Brewers and Distillers Malt Moisture -
Friability -
Homogeneity -
Glassy (Whole) Corns -
Hartong VZ45 -
Total Nitrogen -
Fraction IV (<2.2mm + damaged corns from all other sieves) -
Reject Fraction (EBC Fraction IV plus Foreign Matter) -
Sieving Test <2.20mm -
Sieving Test 2.20-2.50mm -
Sieving Test 2.50-2.80mm -
Sieving Test >2.80mm -
Alpha Amylase -
Cold Water Extract -
Diastatic Power (DP IoB) -
DMSP (Dimethyl Sulfide Precursor) -
DPWK (Diastatic power) -
Free DMS (Dimethyl Sulfide) -
Glycosidic Nitrile -
Malt Mod Homogeneity -
Malt Modification -
Nitrosodimethylamine (NDMA) -
Partly Unmodified Grains -
Residual Sulfur Dioxide -
Total DMS (Dimethyl Sulfide) -
Total Phenols -
Malt - EBC wort dependent Viscosity -
pH -
DMSP (Dimethyl Sulfide Precursor) -
Beta Glucan -
Boiled Wort Colour -
Colour (EBC Wort) -
Extract 0.2mm -
Extract 1.0mm -
Extract Difference (0.2 - 1.0) -
FAN (Free Alpha Amino Nitrogen) -
Fermentability (Boiled) -
Kolbach Index -
Total Soluble Nitrogen (TSN) -
Malt - IoB wort dependent Colour -
Viscosity -
pH -
Beta Glucan -
Extract 0.2mm -
FAN (Free Alpha Amino Nitrogen) -
Fermentability (Boiled) -
Total Soluble Nitrogen (TSN) -
Extract 0.7mm -
Extract Difference (0.2 - 0.7) -
Fermentability (Unboiled 0.2mm) -
Fermentability (Unboiled 0.7mm) -
Predicted Spirit Yield, (as is) -
SNR (Soluble Nitrogen Ratio) -
Soluble Extract 0.2mm -
Soluble Extract 0.7mm -
Soluble Extract 1.0mm -
Soluble Extract Difference (0.2 - 0.7mm) -
Soluble Extract Difference (0.2 - 1.0mm) -
Malt flour Deoxynivalenol (DON) -
Ochratoxin A -
NDMA Nitrosodimethylamine) -
Black Malt Colour -
Moisture -
Malt High diastatic power malt for chemical analysis -
Crystal malt Colour -
Moisture -
Degrees of crystallisation -
Malted wheat Chemical analysis (Details are provided in the MAPS Scheme Description) -
Ringversuchsziele
Zielgruppe des Ringversuchs
Relevante Rechtsvorschriften oder Normen IoB Manual of Analysis EBC Manual of Analysis
Weitere Ziele
Teilnehmerzahl
Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt)

Akkreditiert durch UKAS auf der Grundlage von ISO/IEC 17043 Please see current application form and scheme description for accredited and non-accredited status of test materials and analytes.

Die Durchführung des Ringversuchs ist in Auftrag gegeben durch Institute of Brewing, Maltsters Association of Great Britain, Scotch Whisky Association
Kosten
Teilnahmegebühr Depending on samples taken
Regelmässig durchgeführt Ja (12 rounds per annum)
Der Ringversuch wird durchgeführt seit January 1997
Kontaktdaten des Anbieters
Anbieter Kontaktperson
LGC AXIO Proficiency Testing
1 Chamberhall Business Park, Chamberhall Green
BL9 0AP Bury, Greater Manchester
United Kingdom

Telefon: +44 (0)161 762 2500
Fax: +44 (0)161 762 2501
Web: https://www.lgcstandards.com/GB/en/Proficiency-Testing/cat/244597 https://www.lgcstandards.com/GB/en/Proficiency-Testing/cat/244597
Mr Savvas Xystouris
Telefon: +44 (0)161 762 2500
Fax:
E-Mail: savvas.xystouris@lgcgroup.com savvas.xystouris@lgcgroup.com
Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für United Kingdom, Mr Savvas Xystouris. Mr Savvas Xystouris.
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