EPTIS
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Dairy Chemistry - (QDCS)

EPTIS factsheet 132354 | Last revision 2019-12-04 | URL: https://www.eptis.bam.de/pts132354 https://www.eptis.bam.de/pts132354

PT provider
PT provider LGC Standards Proficiency Testing LGC Standards Proficiency Testing
Based in United Kingdom
Language(s)
Remarks
Keywords
Product groups Consumer products
Food and drink
Minerals
Process control systems
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Milk Calcium -
Protein -
Lactose -
Freezing point -
pH -
Titratable Acidity -
Total solids -
Milk powder Vitamin A, C and D -
Whey powder Protein -
Fat -
Ash -
Lactose -
Moisture -
Scorched particles -
Butter Salt -
Moisture -
pH -
Skimmed milk powder Protein -
Fat -
Ash -
Moisture -
Scorched particles -
Titratable Acidity -
Whey Protein Nitrogen Index (WPNI) -
Insolubility index -
Buffer solution pH -
Potassium hydrogen phthalate Chemical Oxygen Demand (COD) -
Yoghurt Energy-NEW -
Fat -
Protein -
Salt-NEW -
Sodium-NEW -
pH -
Total Solids -
Calcium-NEW -
Condensed Milk - NEW Energy -
Fat -
Saturates -
Carbohydrate -
Protein -
Total sugars -
Sodium -
Salt -
Processed cheese - NEW Energy -
Fat -
Saturates -
Cholesterol -
Carbohydrate -
Protein -
Total sugars -
Sodium -
Salt -
Cheese powder - NEW Salt -
Moisture -
pH -
Fat -
Protein -
Ash -
Sodium -
Freeze dried cheese/cheese powder- NEW Staphylococcal enterotoxins Qualitative (presence/absence) in 25g
Sodium -
Soft cheese Calcium -
Sodium -
Protein -
Fat -
Ash -
Lactose -
Salt -
Moisture -
pH -
Aflatoxin M1 -
Whole milk powder Calcium -
Magnesium -
Potassium -
Sodium -
Copper -
Zinc -
Chloride -
Manganese -
Protein -
Fat -
Moisture -
Iron -
Phosphorus -
Titratable Acidity -
Whey Protein Nitrogen Index (WPNI) -
Insolubility index -
Whey protein concentrate Bulk density -
Protein -
Fat -
Ash -
Lactose -
Moisture -
pH -
Insolubility index -
Hard cheese Calcium -
Sodium -
Protein -
Fat -
Ash -
Lactose -
Salt -
Moisture -
pH -
Milk (freeze dried) Phosphatase -
Antibiotics (beta lactam based) -
Antibiotics (penicillin and sulfur based) -
Aflatoxin M1 -
Skimmed milk Fat -
Semi skimmed milk Fat -
Single cream Fat -
Double cream Fat -
Hydrochloric acid solution Titratable Acidity -
Whipping cream Fat -
Titratable Acidity -
Whole milk Fat -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by UKAS on the basis of ISO/IEC 17043 Please see current application form and scheme description for accredited and non-accredited status of test materials and analytes.

Operation is commissioned / requested by
Fees and frequency
Participation fee Depending on samples taken
Regularly operated Yes (4 rounds per annum)
Year of first operation 1995
Contact details of the PT provider
Provider Contact person
LGC Standards Proficiency Testing
1 Chamberhall Business Park, Chamberhall Green
BL9 0AP Bury, Greater Manchester
United Kingdom

Phone: +44 (0)161 762 2500
Fax: +44 (0)161 762 2501
Web: https://www.lgcstandards.com/GB/en/Proficiency-Testing/cat/244597 https://www.lgcstandards.com/GB/en/Proficiency-Testing/cat/244597
Mrs Nicola Armstrong
Phone: +44 (0)161 762 2500
Fax:
Email: nicola.armstrong@lgcgroup.com nicola.armstrong@lgcgroup.com
If you find any mistakes please contact the responsible EPTIS coordinator in United Kingdom, Mr Savvas Xystouris. Mr Savvas Xystouris.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21