| 899212 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Milk (Microbiological) - Listeria monocytogenes (pres/abs)
Milk (Microbiological) - Listeria monocytogenes (pres/abs)
|
2022-01-19 |
| 899206 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Milk (Microbiological) - Salmonella (pres/abs)
Milk (Microbiological) - Salmonella (pres/abs)
|
2022-01-19 |
| 899315 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Whey powder (chemical)
Whey powder (chemical)
|
2022-01-19 |
| 899339 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Milk (chemical) - Somatic cell count
Milk (chemical) - Somatic cell count
|
2022-01-19 |
| 897280 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Milk (chemical)
Milk (chemical)
|
2022-01-19 |
| 918941 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Infant food (chemical)
Infant food (chemical)
|
2022-01-19 |
| 912564 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
|
2021-12-22 |
| 912537 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
|
2021-12-22 |
| 912555 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
|
2021-12-22 |
| 912549 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
|
2021-12-22 |
| 912465 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
|
2021-12-22 |
| 912477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
| 912606 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
| 912681 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE03 (2022) Detection of Food Irradiation (Spices, ground + Herbs, rubbed)
ptRE03 (2022) Detection of Food Irradiation (Spices, ground + Herbs, rubbed)
|
2021-12-22 |
| 912676 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE02 (2022) Ethylene oxide/2-Chloroethanol in Spice Mixture
ptRE02 (2022) Ethylene oxide/2-Chloroethanol in Spice Mixture
|
2021-12-22 |
| 912665 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2022) Ethylene oxide/2-Chloroethanol in Sesame
ptRE01 (2022) Ethylene oxide/2-Chloroethanol in Sesame
|
2021-12-22 |
| 912612 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
|
2021-12-22 |
| 913050 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
|
2021-12-22 |
| 913038 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
| 913119 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
