| 912549 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
|
2021-12-22 |
| 912465 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
|
2021-12-22 |
| 912477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
| 912606 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
| 912681 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE03 (2022) Detection of Food Irradiation (Spices, ground + Herbs, rubbed)
ptRE03 (2022) Detection of Food Irradiation (Spices, ground + Herbs, rubbed)
|
2021-12-22 |
| 912676 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE02 (2022) Ethylene oxide/2-Chloroethanol in Spice Mixture
ptRE02 (2022) Ethylene oxide/2-Chloroethanol in Spice Mixture
|
2021-12-22 |
| 912665 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2022) Ethylene oxide/2-Chloroethanol in Sesame
ptRE01 (2022) Ethylene oxide/2-Chloroethanol in Sesame
|
2021-12-22 |
| 912612 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
|
2021-12-22 |
| 913050 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
|
2021-12-22 |
| 913038 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
| 913119 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
| 913062 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
|
2021-12-22 |
| 913125 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery
ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery
|
2021-12-22 |
| 913158 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY23 (2022) Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
ptMY23 (2022) Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
|
2021-12-22 |
| 913163 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY60 (2022) Patulin in Apple Juice (2 different samples each 50g)
ptMY60 (2022) Patulin in Apple Juice (2 different samples each 50g)
|
2021-12-22 |
| 913209 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU03 (2022) Iodine and Fluorine in Salt
ptAU03 (2022) Iodine and Fluorine in Salt
|
2021-12-22 |
| 913253 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU08 (2022) Persipan (Apricot) in Marzipan
ptAU08 (2022) Persipan (Apricot) in Marzipan
|
2021-12-22 |
| 913241 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU06 (2022) Methylcafestol in 3 Coffee Blends
ptAU06 (2022) Methylcafestol in 3 Coffee Blends
|
2021-12-22 |
| 913247 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU07 (2022) Ethanol in Marzipan
ptAU07 (2022) Ethanol in Marzipan
|
2021-12-22 |
| 913223 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU04 (2022) Sugar Alcohols (E420, E421, E953, E967, E968) in Pudding Powder
ptAU04 (2022) Sugar Alcohols (E420, E421, E953, E967, E968) in Pudding Powder
|
2021-12-22 |
