| 1087796 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS4 (2024) Seafood-Screening – 6 Samples qualitative: Yellowfin Tuna, Atlantic Halibut, Atlantic Salmon, Black Tiger Prawn and one of the Scallops: Japanese Scallop or Pilgrim's Scallop (freeze-dried)
ptAUS4 (2024) Seafood-Screening – 6 Samples qualitative: Yellowfin Tuna, Atlantic Halibut, Atlantic Salmon, Black Tiger Prawn and one of the Scallops: Japanese Scallop or Pilgrim's Scallop (freeze-dried)
|
2023-11-08 |
| 1087763 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS2 (2024) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer or Fallow Deer), Pork and Poultry (Turkey) in cooked Meat Product
ptAUS2 (2024) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer or Fallow Deer), Pork and Poultry (Turkey) in cooked Meat Product
|
2023-11-08 |
| 1087748 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS1 (2024) Animal Species-Screening I – 4 Samples qualitative: Beef, Poultry (Ostrich and Chicken), Sheep and Goat in cooked Meat Product (Sausage Meat, 4 different samples 30g each)
ptAUS1 (2024) Animal Species-Screening I – 4 Samples qualitative: Beef, Poultry (Ostrich and Chicken), Sheep and Goat in cooked Meat Product (Sausage Meat, 4 different samples 30g each)
|
2023-11-08 |
| 1087736 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU08 (2024) Persipan (Apricot) in Marzipan (2 samples with different levels, 25g each)
ptAU08 (2024) Persipan (Apricot) in Marzipan (2 samples with different levels, 25g each)
|
2023-11-08 |
| 1087724 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU06 (2024) Methylcafestol, Kahweol and Cafestol in 3 Coffee Blends with different ratios of Arabica and Robusta Coffee (3 different samples, 20g each)
ptAU06 (2024) Methylcafestol, Kahweol and Cafestol in 3 Coffee Blends with different ratios of Arabica and Robusta Coffee (3 different samples, 20g each)
|
2023-11-08 |
| 1087706 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU04 (2024) Sugar Alcohols (E420, E421, E953, E967, E968) in sugar-free Bake Mix Powder (2 samples, 10g each)
ptAU04 (2024) Sugar Alcohols (E420, E421, E953, E967, E968) in sugar-free Bake Mix Powder (2 samples, 10g each)
|
2023-11-08 |
| 1087781 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS3 (2024) Animal Species-Screening III – 4 Samples qualitative: Buffalo, Cow's, Sheep's and Goat's Milk in Dairy Product (Herder Cheese)
ptAUS3 (2024) Animal Species-Screening III – 4 Samples qualitative: Buffalo, Cow's, Sheep's and Goat's Milk in Dairy Product (Herder Cheese)
|
2023-11-08 |
| 1087696 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU03 (2024) Iodine, Fluorine and Folic Acid in Table Salt (2 samples, 200g each)
ptAU03 (2024) Iodine, Fluorine and Folic Acid in Table Salt (2 samples, 200g each)
|
2023-11-08 |
| 1087347 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMF (2024) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (2 different samples 10g each)
ptGMF (2024) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (2 different samples 10g each)
|
2023-11-08 |
| 1087340 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMO1 (2024) GMO-Determination in Pastry (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR und RR2) and GMO-Maize (Bt11) (2 different samples 10g each)
ptGMO1 (2024) GMO-Determination in Pastry (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR und RR2) and GMO-Maize (Bt11) (2 different samples 10g each)
|
2023-11-08 |
| 1087316 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2024) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed (GT73) / Canola and GMO-Sugar Beet (H7-1) (5 different samples 10g each)
ptGMS2 (2024) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed (GT73) / Canola and GMO-Sugar Beet (H7-1) (5 different samples 10g each)
|
2023-11-08 |
| 1087280 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2024) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, BAR, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604 and Bt176) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
ptGMS1 (2024) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, BAR, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604 and Bt176) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
|
2023-11-08 |
| 1087275 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE04 (2024) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
ptRE04 (2024) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
|
2023-11-08 |
| 1087267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE03 (2024) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2 different samples of spice mix (40 g each, irradiated / non-irradiated ) and 2 different samples of herb mix (40 g each, irradiated / non-irradiated)
ptRE03 (2024) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2 different samples of spice mix (40 g each, irradiated / non-irradiated ) and 2 different samples of herb mix (40 g each, irradiated / non-irradiated)
|
2023-11-08 |
| 1087262 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2024) Ethylene oxide/2-Chloroethanol in Sesame 2 samples each 30g
ptRE01 (2024) Ethylene oxide/2-Chloroethanol in Sesame 2 samples each 30g
|
2023-11-08 |
| 1087257 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
|
2023-11-08 |
| 1087245 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g
ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g
|
2023-11-08 |
| 1087227 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2023-11-08 |
| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
