| 247270 |
Spain |
GSC SL (Gabinete de Servicios para la Calidad)
GSC SL (Gabinete de Servicios para la Calidad)
|
GSC ALER. Food allergens:
[GSC ALER: Alergenos en alimentos: ]
GSC ALER. Food allergens:
[GSC ALER: Alergenos en alimentos: ]
|
2025-03-04 |
| 303494 |
Ukraine |
Metrology service Ltd.
Metrology service Ltd.
|
PT.UA.1.5.2017 OILSEEDS (QUALITY)
[PT.UA.1.5.2017 ОЛІЙНІ КУЛЬТУРИ(ЯКІСТЬ)]
PT.UA.1.5.2017 OILSEEDS (QUALITY)
[PT.UA.1.5.2017 ОЛІЙНІ КУЛЬТУРИ(ЯКІСТЬ)]
|
2025-02-26 |
| 196180 |
Italy |
LABSERVICE ANALYTICA Srl - div. INTERCIND
LABSERVICE ANALYTICA Srl - div. INTERCIND
|
InterCinD POPs - Dioxin (PCDD/F, PCB-DL, PCB-NDL, PCB-ICES6) & Persistent Organic Pollutants (POPs)
InterCinD POPs - Dioxin (PCDD/F, PCB-DL, PCB-NDL, PCB-ICES6) & Persistent Organic Pollutants (POPs)
|
2025-01-27 |
| 257425 |
Italy |
LABSERVICE ANALYTICA Srl - div. INTERCIND
LABSERVICE ANALYTICA Srl - div. INTERCIND
|
IC POPs in Water
IC POPs in Water
|
2025-01-27 |
| 1334466 |
Turkey |
Turkish Grain Board Product Technology and Laboratory
Turkish Grain Board Product Technology and Laboratory
|
Common Wheat (NIR, Chemical Analysis)
[Ekmeklik Buğday (Kimyasal-NIR)]
Common Wheat (NIR, Chemical Analysis)
[Ekmeklik Buğday (Kimyasal-NIR)]
|
2025-01-23 |
| 1334556 |
Turkey |
Turkish Grain Board Product Technology and Laboratory
Turkish Grain Board Product Technology and Laboratory
|
Durum Wheat (NIR, Chemical Analysis) DUPLICATE
[Makarnalık Buğday (Kimyasal-NIR)]
Durum Wheat (NIR, Chemical Analysis) DUPLICATE
[Makarnalık Buğday (Kimyasal-NIR)]
|
2025-01-23 |
| 1334889 |
Turkey |
Turkish Grain Board Product Technology and Laboratory
Turkish Grain Board Product Technology and Laboratory
|
Barley (Chemical Analysis, NIR) DUPLICATE DUPLICATE
[Arpa (Kimyasal Analizler, NIR)]
Barley (Chemical Analysis, NIR) DUPLICATE DUPLICATE
[Arpa (Kimyasal Analizler, NIR)]
|
2025-01-23 |
| 1334923 |
Turkey |
Turkish Grain Board Product Technology and Laboratory
Turkish Grain Board Product Technology and Laboratory
|
Maize (Chemical Analysis, NIR) DUPLICATE DUPLICATE DUPLICATE
[Mısır (Kimyasal Analizler, NIR)]
Maize (Chemical Analysis, NIR) DUPLICATE DUPLICATE DUPLICATE
[Mısır (Kimyasal Analizler, NIR)]
|
2025-01-23 |
| 1335064 |
Turkey |
Turkish Grain Board Product Technology and Laboratory
Turkish Grain Board Product Technology and Laboratory
|
Flour (Common Wheat) (NIR, Chemical and Rheological Analysis)
[Un (Ekmeklik Buğday) (NIR, Kimyasal, Reolojik Analizler)]
Flour (Common Wheat) (NIR, Chemical and Rheological Analysis)
[Un (Ekmeklik Buğday) (NIR, Kimyasal, Reolojik Analizler)]
|
2025-01-23 |
| 168632 |
Czechia |
Central Institute for Supervising and Testing in Agriculture (UKZUZ),National Reference Laboratory, Department of Proficiency Testing Programmes
Central Institute for Supervising and Testing in Agriculture (UKZUZ),National Reference Laboratory, Department of Proficiency Testing Programmes
|
MPZ UKZUZ - Analysis of Mycotoxins in Feedstuffs and Food
[MPZ ÚKZÚZ Analýza mykotoxinů v krmivech a potravinách]
MPZ UKZUZ - Analysis of Mycotoxins in Feedstuffs and Food
[MPZ ÚKZÚZ Analýza mykotoxinů v krmivech a potravinách]
|
2025-01-21 |
| 1315285 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315488 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315499 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315470 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAI01 (2025) Lactose + Fructose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAI01 (2025) Lactose + Fructose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315333 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
|
2025-01-13 |
| 1315477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
