EPTIS
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Fresh cheese (type F)

EPTIS factsheet 120699 | Last revision 2014-03-28 | URL: https://www.eptis.bam.de/pts120699 https://www.eptis.bam.de/pts120699

PT provider
PT provider muva kempten muva kempten
Based in Germany
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cheese, fresh (January) Protein -
Fat -
Dry matter -
Cheese, fresh (October) Protein -
Sodium chloride -
Lactic acid -
Fat -
Dry matter -
pH -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference materials
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee Jan: 141 Euro (each additional determination: 45 Euro); Oct: 180 Euro (+ 58 Euro), plus shipping
Regularly operated Yes (two times a year)
Year of first operation 1995
Contact details of the PT provider
Provider Contact person
muva kempten
Ignaz-Kiechle-Straße 20-22
87437 Kempten
Germany

Phone: +49-831-5290-0
Fax: +49-831-5290-197
Web: http://www.muva.de http://www.muva.de
Dr. Braun Ute
Phone: +49 831 5290-274
Fax: +49 831 5290-197
Email: ute.braun@muva.de ute.braun@muva.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21