EPTIS
BAM Logo

Processed Cheese

[Schmelzkäse]

EPTIS factsheet 120728 | Last revision 2019-04-23 | URL: https://www.eptis.bam.de/pts120728 https://www.eptis.bam.de/pts120728

PT provider
PT provider muva kempten muva kempten
Based in Germany
Language(s) German, English
Remarks Each participant gets two samples with different contents/concentrations for analysing.
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cheese, processed (März) Fat -
Dry Matter -
Protein -
Lactose -
pH value -
Citric Acid -
Ash -
Chloride -
Sodium -
Cheese, processed (September) Fat -
Dry Matter -
Protein -
pH value -
Phosphorus -
Ash -
Chloride -
Sodium -
Aims of the PT scheme
Target group of participants any laboratory
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference material
Number of participants 35
Accredited or otherwise reviewed by a 3rd party

Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 265 Euro (each additional determination: 95 Euro) + shipping
Regularly operated Yes (two times a year)
Year of first operation 1993
Contact details of the PT provider
Provider Contact person
muva kempten
Ignaz-Kiechle-Straße 20-22
87437 Kempten
Germany

Phone: +49-831-5290-0
Fax: +49-831-5290-197
Web: http://www.muva.de http://www.muva.de
Dr. Braun Ute
Phone: +49 831 5290-274
Fax: +49 831 5290-197
Email: ute.braun@muva.de ute.braun@muva.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21