TestQual 113 Aflatoxins in Paprika
[TestQual 113 Aflatoxinas en Pimentón]
EPTIS factsheet 540950 | Last revision 2019-01-24 | URL: https://www.eptis.bam.de/pts540950 https://www.eptis.bam.de/pts540950
PT provider | |||||||||||||||||||||||||
PT provider | TestQual, S.L. TestQual, S.L. | ||||||||||||||||||||||||
Based in | Spain | ||||||||||||||||||||||||
Language(s) | English/Spanish | ||||||||||||||||||||||||
Remarks | Detection and quantification of Aflatoxins (B1, B2, G1, G2 and total aflatoxins) from naturally positive paprika. One sample of approximately 100g will be shipped in the date shown on our protocol and website. The shipment cost is not included in the participation fee, contact jpnavarro@testqual.com to know the shipping costs. You can ask for a preliminary report once the deadline to send results is surpassed. For more information check our webpage: http://www.testqual.com/profiency_tests/testqual-113-br--aflatoxins_101.html TestQual is a PTP accredited in the ISO/IEC 17043:2010 by the Spanish accreditation body ENAC. We have a wide experience in organizing pesticide residues PTs, also we organize other accredited PTs such as: • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables and flours. • Ochratoxin A in condiments and spices • Plaguicides residues and PCBs in Oil Check our scope of accreditation on http://www.testqual.com/9_PPI014Rev.04.pdf We also organize Fosetyl, Chlorates/Perchlorates and waste water PTs and organize upon request custom PTs. Check our website and/or contact us for more information! www.testqual.com jpnavarro@testqual.com | ||||||||||||||||||||||||
Keywords | |||||||||||||||||||||||||
Product groups |
Agriculture
Consumer products Food and drink Hazardous substances |
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Testing fields |
Analytical chemistry
Biology Safety evaluation |
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Technical details | |||||||||||||||||||||||||
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Aims of the PT scheme | |||||||||||||||||||||||||
Target group of participants | Assay and environmental laboratories | ||||||||||||||||||||||||
Linked to specific legislation / standards | Document 32010R0165 (Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins (Text with EEA relevance) | ||||||||||||||||||||||||
Additional, subsidiary aims | |||||||||||||||||||||||||
Number of participants | 20 | ||||||||||||||||||||||||
Accredited or otherwise reviewed by a 3rd party |
Accredited by ENAC on the basis of ISO/IEC 17043:2010 |
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Operation is commissioned / requested by | |||||||||||||||||||||||||
Fees and frequency | |||||||||||||||||||||||||
Participation fee | 225€ | ||||||||||||||||||||||||
Regularly operated | Yes (Once per year) | ||||||||||||||||||||||||
Year of first operation | 2012 | ||||||||||||||||||||||||
Contact details of the PT provider | |||||||||||||||||||||||||
Provider | Contact person | ||||||||||||||||||||||||
TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1 30169 San Ginés, Murcia Spain Phone: +34868949486 Fax: Web: http://www.testqual.com http://www.testqual.com |
Mr. Jose Pedro Navarro Vicente
Phone: +34868949486 Fax: Email: jpnavarro@testqual.com jpnavarro@testqual.com |