EPTIS
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TESTQUAL 166 PAH, FAT CONTENT AND MOISTURE IN COCOA POWDER

[TESTQUAL 166 HAP, GRASA Y HUMEDAD EN CACAO EN POLVO]

EPTIS factsheet 919906 | Last revision 2022-01-27 | URL: https://www.eptis.bam.de/pts919906 https://www.eptis.bam.de/pts919906

PT provider
PT provider TestQual, S.L. TestQual, S.L.
Based in Spain
Language(s) English/Spanish (International PT)
Remarks The PT will consist of a single round, approximately 50g of PT item will be distributed to each participant. Laboratories will have to analyse and submit their results through TestQual website. See all our PTs in our catalogue: https://www.testqual.com/finals/2022_testqual_catalogue_rev04_.pdf The statistical design, scheduled calendar and more information can be found here: https://testqual.com/profiency_tests/testqual_166_pah_fat_content_and_moisture_in_cocoa_powder_182?lng=en To participate you will have to register on our website (https://testqual.com/registro?lng=en , if you are not registered already) once your account has been activated you will have to send your application to this PT through our website to get your laboratory code and further details. Cost of the PT is participation fee + shipment (contact data below). TestQual bases all of its PTs in the ISO 17043:2010 and is an accredited PTP, check our scope of accreditation http://www.testqual.com/9_PPI014%20Rev.05.pdf • Chlorate, Perchlorate in fruit and vegetables • QAC in fruits and vegetables • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables and flours. • Aflatoxins and Ochratoxin Ain condiments and spices • Pesticides residues and PCBs in Oil • Fosetyl, Phosphonic acid and Fosetyl-Al (sum as EU legislation) in agroalimentary matrix CONTACT DATA: http://www.testqual.com/contacto/?lng=en jpnavarro[at]testqual.com +34 676 367 555
Keywords
Product groups Agriculture
Consumer products
Food and drink
Testing fields Analytical chemistry
Biology
Safety evaluation
Technical details
Test item Tested property Testing method
Cocoa Powder PAH -Benzo (a) anthracene Chosen by participant
-
PAH -Benzo (b) fluoranthene Chosen by participant
-
PAH -Crisene Chosen by participant
PAH -Benzo (a) pyrene Chosen by participant
(PAH4) – sum of benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene Chosen by participant
Moisture -
Fat content -
Aims of the PT scheme
Target group of participants International PT for any assay laboratories (food laboratories, etc.)
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 11-20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee Contact jpnavarro@testqual.com or register on our website
Regularly operated Yes (1 round per year or each 2 years)
Year of first operation 2022
Contact details of the PT provider
Provider Contact person
TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1
30169 San Ginés, Murcia
Spain

Phone: +34868949486
Fax:
Web: http://www.testqual.com http://www.testqual.com
Mr. Jose Pedro Navarro Vicente
Phone: +34868949486
Fax:
Email: jpnavarro@testqual.com jpnavarro@testqual.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21