TESTQUAL 166 PAH, FAT CONTENT AND MOISTURE IN COCOA POWDER
[TESTQUAL 166 HAP, GRASA Y HUMEDAD EN CACAO EN POLVO]
EPTIS Ringversuch Nr. 919906 | Letze Änderung 2022-01-27 | URL: https://www.eptis.bam.de/pts919906 https://www.eptis.bam.de/pts919906
| Name des Anbieters | |||||||||||||||||||||||||||||||
| Name des Anbieters | TestQual, S.L. TestQual, S.L. | ||||||||||||||||||||||||||||||
| Ansässig in | Spain | ||||||||||||||||||||||||||||||
| Sprache(n) | English/Spanish (International PT) | ||||||||||||||||||||||||||||||
| Anmerkungen | The PT will consist of a single round, approximately 50g of PT item will be distributed to each participant. Laboratories will have to analyse and submit their results through TestQual website. See all our PTs in our catalogue: https://www.testqual.com/finals/2022_testqual_catalogue_rev04_.pdf The statistical design, scheduled calendar and more information can be found here: https://testqual.com/profiency_tests/testqual_166_pah_fat_content_and_moisture_in_cocoa_powder_182?lng=en To participate you will have to register on our website (https://testqual.com/registro?lng=en , if you are not registered already) once your account has been activated you will have to send your application to this PT through our website to get your laboratory code and further details. Cost of the PT is participation fee + shipment (contact data below). TestQual bases all of its PTs in the ISO 17043:2010 and is an accredited PTP, check our scope of accreditation http://www.testqual.com/9_PPI014%20Rev.05.pdf • Chlorate, Perchlorate in fruit and vegetables • QAC in fruits and vegetables • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables and flours. • Aflatoxins and Ochratoxin Ain condiments and spices • Pesticides residues and PCBs in Oil • Fosetyl, Phosphonic acid and Fosetyl-Al (sum as EU legislation) in agroalimentary matrix CONTACT DATA: http://www.testqual.com/contacto/?lng=en jpnavarro[at]testqual.com +34 676 367 555 | ||||||||||||||||||||||||||||||
| Klassifizierung | |||||||||||||||||||||||||||||||
| Produktgruppen |
Agriculture
Consumer products Food and drink |
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| Prüfgebiete |
Analytical chemistry
Biology Safety evaluation |
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| Technische Einzelheiten | |||||||||||||||||||||||||||||||
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| Ringversuchsziele | |||||||||||||||||||||||||||||||
| Zielgruppe des Ringversuchs | International PT for any assay laboratories (food laboratories, etc.) | ||||||||||||||||||||||||||||||
| Relevante Rechtsvorschriften oder Normen | |||||||||||||||||||||||||||||||
| Weitere Ziele | |||||||||||||||||||||||||||||||
| Teilnehmerzahl | 11-20 | ||||||||||||||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | |||||||||||||||||||||||||||||||
| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | |||||||||||||||||||||||||||||||
| Kosten | |||||||||||||||||||||||||||||||
| Teilnahmegebühr | Contact jpnavarro@testqual.com or register on our website | ||||||||||||||||||||||||||||||
| Regelmässig durchgeführt | Ja (1 round per year or each 2 years) | ||||||||||||||||||||||||||||||
| Der Ringversuch wird durchgeführt seit | 2022 | ||||||||||||||||||||||||||||||
| Kontaktdaten des Anbieters | |||||||||||||||||||||||||||||||
| Anbieter | Kontaktperson | ||||||||||||||||||||||||||||||
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TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1 30169 San Ginés, Murcia Spain Telefon: +34868949486 Fax: Web: http://www.testqual.com http://www.testqual.com |
Mr. Jose Pedro Navarro Vicente
Telefon: +34868949486 Fax: E-Mail: jpnavarro@testqual.com jpnavarro@testqual.com |
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Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Spain,
Mr Miquel Navarro.
Mr Miquel Navarro.