ptALM2 (2021) ALM-Verification Gluten: 5 Samples containing Wheat Flour in ”gluten-free” Pastry-Matrix (levels: 2,0 / 10 / 20 / 50 / 100 mg/kg)
EPTIS factsheet 772798 | Last revision 2020-10-23 | URL: https://www.eptis.bam.de/pts772798 https://www.eptis.bam.de/pts772798
PT provider | ||||||||||
PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||
Based in | Germany | |||||||||
Language(s) | English | |||||||||
Remarks | Action Level Matrix- ALM Verification 5 Samples of an Allergen in a Specific Matrix are provided for qualitative determination as well as a „Blank Sample“ (Matrix). The allergen levels of the calibration row range from 1/10 to at least twice the Action Level 1 (VITAL concept 2.0) and judgment value of the German Commission ALTS/ALS. Valuation of PT-results is qualitative in Scores of 1-5 (Score 3 = Action Level successfully identified). Quantitative results will be reported for information. The analytical methods are optional. | |||||||||
Keywords | ||||||||||
Product groups |
Food and drink
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Testing fields |
Analytical chemistry
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Technical details | ||||||||||
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Aims of the PT scheme | ||||||||||
Target group of participants | ||||||||||
Linked to specific legislation / standards | ||||||||||
Additional, subsidiary aims | validation of testing methods | |||||||||
Number of participants | 10-20 | |||||||||
Accredited or otherwise reviewed by a 3rd party | ||||||||||
Operation is commissioned / requested by | ||||||||||
Fees and frequency | ||||||||||
Participation fee | ||||||||||
Regularly operated | No (last time in 2017) | |||||||||
When will be the next round | 2021 | |||||||||
Contact details of the PT provider | ||||||||||
Provider | Contact person | |||||||||
DLA - Proficiency Tests GmbH
Kalte Weide 21 24641 Sievershütten Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |