ptAL07 (2021) Allergens VII: Pistachio, Mollusks and Celery in Instant Noodle Soup with "Spiking Level Sample“
EPTIS factsheet 772684 | Last revision 2020-10-23 | URL: https://www.eptis.bam.de/pts772684 https://www.eptis.bam.de/pts772684
| PT provider | |||||||||||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||
| Based in | Germany | ||||||||||||||||||
| Language(s) | English | ||||||||||||||||||
| Remarks | Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples with Allergens in a Food Matrix are provided for qualitative and quantitative determination. One of these samples and the "Spiking Level Sample" were prepared adding the allergenic ingredients. The "Spiking Level Sample" contains the allergens in a simple matrix in similar amounts. The evaluation of results will be qualitative and quantitative. For information DLA calculates a recovery rate for the "positive"-sample and the "Spiking Level Sample". Any suitable method can be applied for analysis. | ||||||||||||||||||
| Keywords | |||||||||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | |||||||||||||||||||
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| Aims of the PT scheme | |||||||||||||||||||
| Target group of participants | |||||||||||||||||||
| Linked to specific legislation / standards | |||||||||||||||||||
| Additional, subsidiary aims | |||||||||||||||||||
| Number of participants | 10-20 | ||||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS on the basis of DIN EN ISO/IEC 17043 |
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| Operation is commissioned / requested by | |||||||||||||||||||
| Fees and frequency | |||||||||||||||||||
| Participation fee | |||||||||||||||||||
| Regularly operated | Yes (every 2 years) | ||||||||||||||||||
| Year of first operation | before 2010 | ||||||||||||||||||
| Contact details of the PT provider | |||||||||||||||||||
| Provider | Contact person | ||||||||||||||||||
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DLA - Proficiency Tests GmbH
Kalte Weide 21 24641 Sievershütten Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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If you find any mistakes please contact the responsible EPTIS coordinator in Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.