EPTIS
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ptAU08 (2020) Persipan (Apricot) in Almond Pastry

EPTIS factsheet 640595 | Last revision 2020-01-10 | URL: https://www.eptis.bam.de/pts640595 https://www.eptis.bam.de/pts640595

PT provider
PT provider DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH
Based in Germany
Language(s) English
Remarks There are two different samples with the parameter Persipan (Apricot kernels) to be determined. The matrix are cookies with almonds.
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cookies Apricot optional
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Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 10-20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee
Regularly operated Yes (every 2 years)
Year of first operation before 2015
Contact details of the PT provider
Provider Contact person
DLA - Proficiency Tests GmbH
Kalte Weide 21
24641 Sievershütten
Germany

Phone: +49-171-1954375
Fax: +49-4102-9944976
Web: http://www.dla-lvu.de http://www.dla-lvu.de
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375
Fax: +49-4102-9944976
Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21