Sensory Evaluation of Milk and Dairy Products acc. to ISO 22935
[Beurteilung von Milch und Milchprodukten nach ISO 22935]
EPTIS factsheet 563872 | Last revision 2019-04-11 | URL: https://www.eptis.bam.de/pts563872 https://www.eptis.bam.de/pts563872
PT provider | |||||||||||||
PT provider | muva kempten muva kempten | ||||||||||||
Based in | Germany | ||||||||||||
Language(s) | German, English | ||||||||||||
Remarks | The aim of the PT study is to identify dissimilar attributes and to evaluate the sample according to the attributes mentioned in the Standard ISO 22935 and the German DLG-Scheme, by degusting the samples (regarding taste, odour, consistency etc.) There are three separate PTs, one with milk, one with milk powder and infant formula (powder) and one with another kind of dairy product. | ||||||||||||
Keywords | |||||||||||||
Product groups |
Food and drink
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Testing fields |
Sensory testing
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Technical details | |||||||||||||
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Aims of the PT scheme | |||||||||||||
Target group of participants | any laboratory | ||||||||||||
Linked to specific legislation / standards | ISO 22935 | ||||||||||||
Additional, subsidiary aims | characterisation of reference material | ||||||||||||
Number of participants | up to 15 Panels (20-50 panellists) | ||||||||||||
Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043 |
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Operation is commissioned / requested by | |||||||||||||
Fees and frequency | |||||||||||||
Participation fee | 199 Euro (each additional determination: 80 Euro) + shipping costs | ||||||||||||
Regularly operated | Yes (three times a year) | ||||||||||||
Year of first operation | 2013 | ||||||||||||
Contact details of the PT provider | |||||||||||||
Provider | Contact person | ||||||||||||
muva kempten
Ignaz-Kiechle-Straße 20-22 87437 Kempten Germany Phone: +49-831-5290-0 Fax: +49-831-5290-197 Web: http://www.muva.de http://www.muva.de |
Dr. Anna Fichtner
Phone: +49 831 5290-274 Fax: +49 831 5290-197 Email: ringref@muva.de ringref@muva.de |